Line Cook/Prep Cook – AM Shift

Salted is the largest delivery-first restaurant group in the United States, headquartered in Costa Mesa, California. The company is pioneering the future of the restaurant industry by focusing on clean-label, plant-driven, and better-for-you cuisine, making delicious and healthy food accessible to a wide range of customers. Salted is committed to innovation and quality, consistently delivering exceptional culinary experiences through its dedicated team and modern operational strategies. This establishes Salted as a leader in transforming how restaurants operate and serve their customers with an emphasis on nutrition, sustainability, and convenience. They provide a dynamic work environment where career development, education, and growth opportunities are core priorities for all team members.

We are currently looking for a motivated and skilled Line Cook to join our Costa Mesa location at 1750 Newport Blvd. This role operates primarily during the AM shift and requires weekend availability. The position offers an hourly wage of $18 to $20, which reflects Salted's commitment to competitive compensation for valuable culinary professionals.

The Line Cook position is integral to maintaining the high culinary standards that Salted is known for. The successful candidate will be responsible for preparing and cooking food items in accordance with Salted's culinary guidelines and safety protocols. This includes proficient knife and prep work, adept use of a flat-top grill, and adherence to food sanitation and safety regulations. The role also involves collaboration with a virtual Front of House team to ensure a seamless and exceptional dining experience, emphasizing the importance of teamwork and communication in a fast-paced delivery-focused environment.

This role requires a physical readiness to stand for extended periods and manage lifting requirements of up to 50 pounds, reflecting the active and hands-on nature of the position. Experience of at least six months in a kitchen environment is necessary, providing the foundational skills to thrive within Salted's culinary setting. Beyond technical skills, candidates should share a passion for plant-based cuisine and a commitment to food quality and innovation.

Salted offers a comprehensive benefits package for its full-time team members, including medical, dental, and vision plans, paid sick time, and a 401(k) plan with a 4% employer match after one year. Employees enjoy free nutritious meals during shifts, fostering a culture of health and wellness within the workplace. Additional perks include a referral bonus program that rewards team members for bringing in talented individuals to grow the Salted family.

Candidates who value diversity and inclusion will find a welcoming and supportive environment at Salted. The company is an equal-opportunity employer dedicated to building a diverse and inclusive workforce. Accommodations are provided upon request throughout the application and interview processes, ensuring fair access to all potential employees.

By joining Salted as a Line Cook, candidates will become part of a forward-thinking restaurant group that is revolutionizing food delivery and dining experiences. This opportunity combines a passion for culinary arts with a mission to promote healthier, cleaner, and delicious food options to a growing customer base. If you are enthusiastic about developing your culinary career within a supportive and innovative environment, Salted invites you to apply and contribute to their pioneering journey towards the future of dining.