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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick time
Free Meals
Referral Bonus Program
Job Description
Salted is the largest delivery-first restaurant group in the United States, headquartered in Costa Mesa, California. The company is pioneering the future of the restaurant industry by focusing on clean-label, plant-driven, and better-for-you cuisine, making delicious and healthy food accessible to a wide range of customers. Salted is committed to innovation and quality, consistently delivering exceptional culinary experiences through its dedicated team and modern operational strategies. This establishes Salted as a leader in transforming how restaurants operate and serve their customers with an emphasis on nutrition, sustainability, and convenience. They provide a dynamic work environment where career development, education, and... Show More
Job Requirements
- Minimum 6 months of kitchen experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Availability to work AM shifts including weekends
- Basic culinary skills and knife handling
- Willingness to follow safety and sanitation protocols
- Strong communication skills
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife and prep work
- Ability to operate flat-top and standard kitchen equipment
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to quality
Job Duties
- Prepare and cook food items to perfection, accurately following our Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences
- Perform knife and prep work efficiently
- Operate flat-top grill and other kitchen equipment
- Stand for extended periods and manage kitchen workflow
- Ensure cleanliness and organization of the kitchen workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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