Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
The hiring establishment is a reputable food service company that prides itself on delivering exceptional dining experiences through high standards of food preparation and customer service. As a well-established operation within the restaurant industry, the company focuses on maintaining quality and consistency across its menu items, ensuring that each dish meets rigorous specifications and presentation standards. With a strong commitment to operational excellence and a culture that values employee growth and engagement, this company provides a supportive and dynamic work environment for all staff members.
The role available is for a food preparation specialist who will be instrumental in ma... Show More
The role available is for a food preparation specialist who will be instrumental in ma... Show More
Job Requirements
- High school diploma or general education degree
- One to three months related experience and or training or equivalent combination of education and experience
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand English language
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uncomplicated instructions
- Ability to stand, walk, use hands, reach, talk, hear, taste or smell
- Ability to lift and move weights up to 50 pounds
- Ability to work in varying temperature and noise level conditions
- Compliance with drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- Ability to learn, understand, discuss, and utilize company culture
- Ability to read, write, and understand English
- Ability to add, subtract, multiply, and divide
- Ability to apply common sense understanding to carry out instructions
- Excellent attendance and punctuality records
- Ability to communicate effectively in one-on-one and small group situations
Job Duties
- Prepare all menu items and prep work to management standards
- Ensure quality indicators are met including recipes, specifications, procedures, ticket times, plate presentation, and garnish specifications
- Coordinate and complete orders for delivery to Expo
- Ensure timely preparation of "Take Out" orders if applicable
- Ensure timely preparation of "Catering To Go" orders if applicable
- Demonstrate accuracy and thoroughness while promoting quality
- Observe safety procedures and report unsafe conditions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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