Line Cook/Prep Cook

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that is dedicated to providing an authentic Italian dining experience for every guest who walks through its doors. With a well-established reputation for fresh, flavorful dishes and a warm, family-friendly atmosphere, Olive Garden has become a beloved destination for both locals and tourists seeking genuine Italian cuisine. The company emphasizes not only exceptional food quality but also a culture of hospitality where employees and customers alike feel like part of a close-knit family.

In the role of Line Cook/Prep Cook at Olive Garden, you will be a crucial member of the ... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work flexible hours including evenings weekends and holidays
Basic knowledge of food safety and sanitation protocols
Ability to stand for extended periods and lift moderate weights
Strong attention to detail and commitment to quality
Willingness to learn and take direction
Good communication and teamwork skills

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced kitchen environment is advantageous but not required
Basic knowledge of cooking techniques and food safety standards
Ability to follow detailed recipes and instructions accurately
Strong teamwork and communication skills
Ability to work in a fast-paced and physically demanding environment

Job Duties

Prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
Execute various cooking tasks on the line including grilling sautéing and frying to deliver delicious dishes promptly
Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
Monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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