Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
weekly pay

Job Description

Cheddar's Scratch Kitchen is a prominent restaurant chain known for serving freshly made, high-quality food at affordable prices. With a strong reputation for delivering scratch-made dishes and valuing customer experience, Cheddar's provides a welcoming environment where guests enjoy great tasting meals and exceptional service. The company prides itself on a culture that treats employees like family, motivates them to excel, and creates a fun and supportive workplace. They emphasize the importance of maintaining the highest safety and sanitation standards while preparing and presenting food according to their established recipes and quality standards.

This particular role is pivotal to t... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or a kitchen environment preferred
  • Understanding of food safety and sanitation practices
  • Ability to work flexible schedules including evenings and weekends
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Positive attitude and teamwork skills
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience in a kitchen or food preparation environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and present dishes according to recipes and standards
  • Maintain the highest safety and sanitation standards
  • Dice, slice, bread, chop, mix, and grill food items
  • Ensure food quality and consistency
  • Follow food handling and hygiene regulations
  • Collaborate with team members to meet service demands
  • Keep work areas clean and organized

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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