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Line Cook/Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
scratch kitchen environment
Career advancement opportunities
Paid holidays

Job Description

Ted's Montana Grill is a distinguished dining establishment known for its commitment to delivering premium, scratch-made cuisine in a unique and vibrant atmosphere. As a restaurant that prides itself on being Premium, Polished, and Professional, yet Cool (known as 3 PC), Ted's Montana Grill embodies what they call "The Big Sky Spirit," a cultural compass that guides every aspect of their service and team interaction. This spirit emphasizes a warm, respectful, and energetic work environment where every team member is valued and plays a crucial role in providing an exceptional guest experience. The grill represents classic 19th-century saloons, evoking the... Show More

Job Requirements

  • Full-service restaurant kitchen experience is desired
  • Great team player
  • Ability to multitask
  • Passionate about great food
  • Stands during entire shift
  • Frequent bending, stooping, reaching, pushing, and lifting
  • Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold

Job Qualifications

  • Experience in full-service restaurant kitchens preferred
  • Ability to multitask in a fast-paced environment
  • Strong team player with effective communication skills
  • Passion for high-quality food preparation
  • Knowledge of food safety and sanitation standards
  • Physical stamina to meet job demands
  • Customer service skills for guest interaction

Job Duties

  • Prepare premium scratch-made food items
  • Hand carve and grind meats daily at on-premise butcher shop
  • Display showmanship and engage with guests in open kitchens
  • Maintain cleanliness and organization of kitchen work areas
  • Follow safety and sanitation guidelines
  • Work collaboratively with kitchen and front-of-house team
  • Handle physical tasks like lifting, bending, and standing for long periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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