Job Overview
Employment Type
Full-time
Benefits
Competitive salary with weekly pay
flexible schedules
Health and Wealth Benefits
Dining and other discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain celebrated for its commitment to serving delicious, scratch-made food at affordable prices. With a reputation for creating a welcoming atmosphere where guests feel truly valued, Cheddar's prides itself on delivering not just food but an experience that brings people together over great meals. As a part of a larger hospitality group, Cheddar's has established itself as a favorite dining destination for families and individuals seeking quality food prepared with care and passion. The brand emphasizes a culture that treats its staff like family, encouraging motivation, positivity, and fun in the workplace.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible schedules including weekends and holidays
- Basic food preparation skills
- Ability to follow recipes and instructions
- Capability to work in a team environment
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team player with positive attitude
Job Duties
- Prepare and present dishes according to recipes and quality standards
- Maintain highest safety and sanitation standards daily
- Dice, slice, bread, chop, mix, and grill ingredients
- Ensure food is served fresh and timely
- Assist in kitchen organization and cleanliness
- Support team members to maintain smooth operations
- Follow all food safety regulations
Job Location
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