Job Overview

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Compensation

Hourly
Range $14.25 - $17.75
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Benefits

competitive salary
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
State benefits overview

Job Description

Cheddar's is a well-established restaurant brand known for serving great tasting food made from scratch in a welcoming and casual environment. The company prides itself on delivering high-quality dishes prepared from fresh ingredients at affordable prices, making it a go-to dining destination for families and individuals who appreciate home-style cooking. Cheddar's commitment to quality extends beyond the food; the restaurant emphasizes creating an experience where every guest feels valued and well taken care of. Known for its friendly atmosphere and teamwork culture, Cheddar's treats its employees like family, fostering motivation, camaraderie, and fun within the workplace.

The open kitchen atmosphere at Cheddar's empowers team members to take pride in their work by actively participating in every step of meal preparation. Whether dicing, slicing, breading, chopping, mixing, or grilling, each kitchen team member contributes directly to the quality and presentation of the dishes served. The role involves following detailed recipes and maintaining consistent standards to ensure guests receive the same great taste every time they visit. Additionally, a strong emphasis is placed on maintaining the highest standards of safety and sanitation, ensuring both employee and guest health and wellbeing.

This position is essential to the overall guest experience at Cheddar's, as the person in this role is the reason guests keep returning. They represent the heart of the kitchen team and help create the 'love at first bite' moment that Cheddar's is known for. The job offers variable pay dependent on location, reflecting local market conditions, and includes flexible scheduling options to support a healthy work-life balance. Joining Cheddar's means becoming part of a team that values freshness, pride in workmanship, excellent guest service, and a positive workplace environment with paths for career advancement.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food service or kitchen role preferred
  • Ability to stand for extended periods
  • Must be able to follow instructions and work as part of a team
  • Flexible availability including weekends and holidays
  • Ability to lift and carry moderate weights
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes accurately
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of kitchen safety and sanitation guidelines

Job Duties

  • Prepare and present dishes according to recipes and standards
  • Maintain the highest safety and sanitation standards
  • Dice, slice, bread, chop, mix, and grill food items
  • Ensure food quality and consistency
  • Uphold cleanliness in the kitchen area
  • Collaborate with team members during peak hours
  • Follow health regulations and food safety protocols

Job Criteria

Experience

No experience required


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