Line Cook/Prep Cook

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

employee discount

People with a criminal record are encouraged to apply

Job Description

We are an established culinary team dedicated to providing exceptional dining experiences through high-quality food preparation and service. Our kitchen environment thrives on collaboration, creativity, and a passion for culinary excellence. We seek to maintain high standards of food safety, hygiene, and ingredient management to consistently meet guest expectations. Our team values dedication and skill, encouraging continuous growth and learning in a dynamic and fast-paced setting. Joining our team means becoming part of a professional culinary community where your contributions directly impact our success and guest satisfaction.

The Line Cook/Prep Cook role is central to our kitchen operations, focusing on the preparation and cooking of various menu items according to set recipes and standards. This position requires a commitment to food safety and hygiene, efficient kitchen organization, and a readiness to work collaboratively during busy service periods. The ideal candidate will bring creativity to menu development and contribute innovative ideas for seasonal dishes. Experience in fine dining or catering environments is highly valued, as is proficiency with kitchen equipment and excellent knife skills. This role also involves inventory monitoring and participation in catering events when needed, demanding a versatile and adaptable approach to the culinary profession. The position offers a competitive wage between $16.00 and $18.00 per hour with employee discounts and a supportive work culture that welcomes people from all backgrounds, including those with a criminal record. This is an in-person position, providing an opportunity to engage directly with a passionate culinary team and grow your expertise in a stimulating setting.

Job Requirements

Proven experience in a culinary role, preferably as a line cook or prep cook
Strong knowledge of food preparation techniques and cooking methods
Familiarity with dietary department practices and dietary aide responsibilities is advantageous
Excellent knife skills and ability to handle various kitchen equipment safely
Understanding of food safety regulations and best practices in the food industry
Previous experience in fine dining or restaurant settings is preferred
Ability to work efficiently under pressure while maintaining attention to detail
Strong teamwork skills with the ability to communicate effectively within the kitchen environment

Job Qualifications

Proven experience in a culinary role, preferably as a line cook or prep cook
Strong knowledge of food preparation techniques and cooking methods
Excellent knife skills and ability to handle various kitchen equipment safely
Understanding of food safety regulations and best practices in the food industry
Previous experience in fine dining or restaurant settings is preferred
Ability to work efficiently under pressure while maintaining attention to detail
Strong teamwork skills with the ability to communicate effectively within the kitchen environment

Job Duties

Prepare and cook menu items according to established recipes and standards
Assist in menu planning and development, contributing creative ideas for seasonal offerings
Ensure all food is prepared in compliance with food safety regulations and hygiene standards
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients
Operate kitchen equipment safely and efficiently, including knives and cooking appliances
Collaborate with other kitchen staff to ensure smooth service during busy periods
Monitor inventory levels of food supplies and report any shortages or needs to management
Participate in catering events as required, providing excellent service to guests