Line Cook/Prep Cook

We are a vibrant, upscale Tex-Mex restaurant located in the heart of Tualatin, known for our fresh and creative menu that highlights quality ingredients and bold flavors. Our establishment prides itself on delivering an exceptional dining experience where every guest receives attentive service and enjoys dishes crafted with care and passion. We believe that the foundation of excellent service begins with nurturing and developing our staff, as their enthusiasm and skill directly translate into the quality of the guest experience. Our team is encouraged to grow professionally while working in a dynamic and engaging atmosphere where teamwork and respect are paramount.

We are currently seeking a dedicated and energetic Line Cook to join our culinary team. This role is ideal for individuals who are self-motivated and passionate about cooking, with a minimum of 1-2 years of relevant kitchen experience. As a Line Cook at our restaurant, you will be part of a fast-paced, high-volume kitchen environment entering one of our busiest periods of the year. This position requires adaptability and the ability to perform efficiently under pressure while maintaining a high standard of food quality.

Our kitchen operates as a scratch kitchen, meaning all salsas, sauces, and other components are made in-house using only the freshest and highest quality ingredients. You will gain valuable experience working with a live charcoal grill for proteins and preparing house-made tortillas, which are key features of our innovative menu. Additionally, candidates will be cross-trained on prep duties, allowing for flexibility in shift scheduling based on the volume of business and providing broader culinary skills.

We offer both full-time and part-time positions with opening and closing shifts available to accommodate various schedules. Compensation is competitive and based on experience starting at $18 per hour plus tips, reflective of the skills and dedication you bring to our team. This opportunity is perfect for culinary professionals seeking to expand their expertise in a supportive and creative environment while contributing to a restaurant known for its commitment to quality and guest satisfaction.