Line Cook/Prep Cook

Beacon & Buoy is a vibrant and innovative culinary establishment located in the heart of Chatham, MA. As a hybrid kitchen, Beacon & Buoy seamlessly combines the relaxed, community-focused atmosphere of a café with the refined, chef-driven quality of an evening dinner service. This unique concept allows the team to create remarkable dining experiences that showcase creativity, quality ingredients, and a strong commitment to hospitality. The restaurant prides itself on cultivating a professional and team-oriented culture where each member plays a crucial role in maintaining high standards and contributing to the overall success of the kitchen. Located in a bustling area known for its dynamic food scene, Beacon & Buoy attracts both locals and visitors looking for a memorable dining destination that offers a blend of comfort and culinary excellence.

The role of Kitchen Team Member at Beacon & Buoy is designed for individuals who are passionate about food and eager to work in a fast-paced, high-quality kitchen environment. This position offers a balanced combination of line cooking and prep work, primarily focused on preparing for and executing the evening dinner service. Kitchen Team Members are vital to the smooth operation of the kitchen, responsible not only for cooking and plating dishes to the chef’s standards but also for supporting their teammates by assisting with daily preparation, station setup, and thorough kitchen cleanup. Working at Beacon & Buoy means being part of a team that values professionalism, efficiency, and pride in the culinary craft. The kitchen operates with a spirit of cooperation and mutual support, where every role matters and teamwork drives success.

The ideal candidate for this position exhibits a positive attitude, reliability, and a willingness to learn. While previous kitchen experience is beneficial, it is not mandatory, making this role accessible to those new to the industry who are motivated to grow and contribute. Flexibility in scheduling allows team members to work across both café and dinner service shifts, ensuring a varied and engaging work experience. Compensation is competitive, with pay ranging from $22.00 to $32.00 per hour based on experience. Beyond the tangible rewards, working at Beacon & Buoy provides an enriching opportunity to develop culinary skills within a supportive and chef-driven environment that encourages growth and excellence.

Joining Beacon & Buoy means immersing yourself in a culture that champions collaboration and high standards for both food and workplace dynamics. The team is committed to fostering a welcoming environment where members support one another, contribute to a clean and efficient kitchen workflow, and uphold exemplary food safety and sanitation practices. If you are eager to be part of a dynamic kitchen team that values teamwork, quality, and professionalism, Beacon & Buoy invites you to apply by submitting your resume and a brief introduction. This role is full-time and requires working onsite, offering a stable and rewarding culinary career path in the scenic setting of Chatham, MA.