Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $16.75
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established American casual dining restaurant chain known for serving fresh, made-from-scratch meals that delight guests with their quality and taste. Founded with a mission to create an inviting and family-friendly atmosphere, Cheddar's prides itself on delivering affordable, scratch-made food that stands out for both flavor and value. The brand emphasizes not only the quality of its food but also the positive experience guests have while dining, fostering a welcoming environment that feels like home. Cheddar's continues to expand its reach across various locations, adapting to local tastes while maintaining consistent standards that make it a favorite dining destination.

This role is essential to keeping the heart of Cheddar's beating strong. As a key member of the kitchen team, you are much more than just a cook — you are the foundation of why guests keep coming back. Whether you are chopping fresh vegetables, slicing premium meats, breading crispy items, mixing ingredients, or grilling to perfection, your dedication and attention to detail make every dish a memorable experience. This position demands adherence to Cheddar's recipes and high-quality standards to ensure consistency and excellence in every plate served. Your daily responsibilities go beyond food preparation, as maintaining the highest safety and sanitation standards is crucial to delivering a safe and pleasant dining experience.

Working at Cheddar's means being part of a community that values pride in work, motivation, and a culture of fun. Every day is a fresh start, and coming in with a positive attitude helps create a warm and friendly atmosphere that both staff and guests appreciate. The restaurant encourages employees to take ownership in their roles, contribute to a team-oriented environment, and grow professionally. This position offers flexible scheduling options to accommodate your life outside of work, competitive weekly pay that recognizes your efforts, and a supportive workplace culture where you are treated like family. Furthermore, the company is committed to your health with benefits that include health and wealth plans, dining discounts, and numerous opportunities for career advancement to help you succeed and thrive in the long term.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service role preferred
  • Ability to stand for extended periods
  • Must be able to work flexible schedules including weekends and holidays
  • Ability to follow instructions accurately
  • Commitment to food safety and cleanliness
  • Physical ability to perform kitchen duties

Job Qualifications

  • Experience in food preparation or cooking
  • Ability to follow recipes and maintain quality
  • Knowledge of kitchen safety and sanitation standards
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Positive attitude and willingness to learn

Job Duties

  • Prepare and present dishes according to recipes and standards
  • Maintain highest safety and sanitation standards
  • Dice, slice, bread, chop, mix, and grill ingredients
  • Ensure consistency and quality in all food preparations
  • Keep workstations clean and organized
  • Collaborate with team members to fulfill guest orders efficiently
  • Adhere to all health and safety policies

Job Criteria

Experience

Entry Level (1-2 years)


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