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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
weekly pay
Job Description
Cheddar's is a vibrant and popular casual dining restaurant known for serving great tasting, scratch-made food at affordable prices. As a well-loved establishment in the food service industry, Cheddar's prides itself on creating a welcoming and enjoyable dining experience for guests. The brand is deeply committed to quality, from the ingredients used to the preparation and presentation of each dish. With numerous locations, Cheddar's has built a strong reputation for fresh, made-from-scratch meals that keep guests coming back for more. This is a place where genuine hospitality meets delicious food, all served in a fun and supportive atmosphere.
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Job Requirements
- High school diploma or equivalent
- Ability to perform physical kitchen tasks such as dicing and grilling
- Knowledge of food safety and sanitation standards
- Willingness to work flexible shifts including nights and weekends
- Strong communication and teamwork skills
- Reliable and punctual
- Capacity to maintain high quality and safety standards under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is beneficial
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation guidelines
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to work flexible hours including evenings and weekends
Job Duties
- Prepare and present dishes according to Cheddar's recipes and standards
- Maintain highest safety and sanitation standards daily
- Dice, slice, bread, chop, mix, and grill ingredients as required
- Ensure all food is made from scratch and to quality expectations
- Help create a welcoming and positive dining experience for guests
- Follow all food handling and kitchen safety protocols
- Support team members and contribute to a positive work culture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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