You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Vision Insurance
Job Description
Hen House is a vibrant and unique restaurant known for its warm atmosphere and innovative shareable plates and dinner entrees. As a small, close-knit team, we pride ourselves on creating an environment that fosters growth and learning within the culinary arts. We value positive attitudes and teamwork, making every shift a chance to collaborate and improve while delivering exceptional dining experiences to our guests. Our dedication to quality and community sets us apart, making Hen House an ideal place for those looking to advance their careers in the food industry.\n\nWe are currently seeking a motivated and enthusiastic line cook to... Show More
Job Requirements
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Ability to lift 20 lbs
Job Qualifications
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Ability to lift 20 lbs
- Works clean and organized
- Can openly receive coaching from restaurant leadership
- Arrives on time every shift dressed in approved uniform with attitude ready to work
- Conducts themselves in a professional manner that others want to be around
- Strives to improve every day
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage checklists
- During service you move with urgency: Preparing entrees according to standards while timing the plating appropriately with teammates
- Properly rotates food according to first in first out procedures
- Alert Manager when any ingredient needs to be ordered
- All other Duties and tasks set forth by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: