Line Cook/Prep Cook

A Thyme Savor is a family-owned catering company serving the Wilmington, Brunswick County, and Pender County areas in Eastern North Carolina. Known for its dedication to quality and innovation, the company boasts a team of experienced culinary and catering professionals committed to delivering exceptional catering experiences. Founded by Danielle and Jeff Cousler, the company started from humble beginnings with Danielle cooking from her kitchen nearly 20 years ago, and has grown into a premier catering service thanks to the combined efforts of a talented team including Catering Director Liz Hiner and Executive Chef Brad Hagler. With a focus on elevated Southern and Italian dishes, A Thyme Savor emphasizes the use of fresh, local, and high-quality ingredients to craft menus that delight clients while supporting local farmers and businesses. Their eco-friendly approach incorporates biodegradable and recyclable products to reduce environmental impact, highlighting the company’s commitment to sustainability and responsible business practices.

The company is currently hiring for the positions of Line Cook and Prep Cook to join their busy kitchen team. These roles are integral to the overall success and growth of the catering business, demanding creativity, culinary expertise, and a dedication to excellence. Employees will work closely with the kitchen and catering team to prepare and present delicious meals using top-quality ingredients, adhering to food safety regulations and quality standards at all times. The roles offer competitive compensation ranging from $15.00 to $22.00 per hour, along with a flexible schedule, employee discounts, and opportunities for career advancement within the company.

As a Line Cook or Prep Cook at A Thyme Savor, employees will participate in crafting seasonal menus based on customer preferences and research, setting up the kitchen with necessary tools and equipment for efficient service, and supervising or collaborating with other team members. Attention to detail in food preparation and presentation is paramount, as is maintaining proper inventory levels and assisting with daily kitchen opening and closing procedures. Those in this role will contribute to creating memorable events through the delivery of flavorful, elegant dishes that reflect the company’s commitment to culinary excellence. This is an exciting opportunity for culinary professionals who thrive in dynamic, fast-paced environments and who seek to grow their skills and careers within a respected regional catering company.