Find a Job
 

Wilmington Jobs

Prep Cook Jobs in Wilmington

Line Cook/Prep Cook at A Thyme Savor

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

A Thyme Savor

Line Cook/Prep Cook

Wilmington, NC, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $15.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k) matching
Bonus based on performance
Company parties
competitive salary
Employee Discounts
flexible schedule
free uniforms
Opportunity for advancement

Job Description

A Thyme Savor is a family-owned catering company serving the Wilmington, Brunswick County, and Pender County areas in Eastern North Carolina. Known for its dedication to quality and innovation, the company boasts a team of experienced culinary and catering professionals committed to delivering exceptional catering experiences. Founded by Danielle and Jeff Cousler, the company started from humble beginnings with Danielle cooking from her kitchen nearly 20 years ago, and has grown into a premier catering service thanks to the combined efforts of a talented team including Catering Director Liz Hiner and Executive Chef Brad Hagler. With a focus on elevated... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role
  • ServeSafe or Food Handler's Certification
  • Ability to work flexible hours including weekends and holidays
  • Good communication skills
  • Ability to stand for long periods
  • Ability to lift up to 40 pounds
  • Strong attention to detail

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This: