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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical Plan
dental plan
vision plan
401k with employer match
Free Meals
Paid sick time
Referral Bonus
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the food service industry with a strong focus on accessibility, quality, and innovation. Founded with the mission of making better-for-you cuisine widely available, Salted emphasizes clean-label, plant-driven, and delicious food options that cater to health-conscious consumers. As a rapidly growing company, Salted prides itself on its commitment to sustainability, culinary excellence, and customer satisfaction. Salted’s unique business model revolves around delivery-first operations, ensuring that every dish maintains its freshness and flavor for guests enjoying meals at home or on the go. The company supports a diverse... Show More
Job Requirements
- minimum of 2 years of kitchen experience
- ability to stand for long periods and lift up to 50 lbs
- willingness to work PM shifts including weekends
- basic culinary skills including knife and prep work
- commitment to following sanitation and safety regulations
- legal authorization to work in the United States
Job Qualifications
- minimum of 2 years of kitchen experience
- solid foundation in culinary skills including knife work and flat-top cooking
- ability to work well in a fast-paced kitchen environment
- strong communication skills to collaborate with team members
- knowledge of sanitation and safety standards
- ability to adapt to changing company needs and responsibilities
Job Duties
- prepare and cook food items to perfection according to culinary standards
- maintain compliance with sanitation regulations and safety standards
- collaborate with virtual Front of House team to deliver exceptional dining experiences
- manage kitchen prep work including knife skills and flat-top cooking
- adhere to health and safety guidelines in the kitchen
- lift and move kitchen supplies up to 50 lbs as needed
- stand for extended periods during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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