Line Cook/Prep Cook

Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the food service industry with a strong focus on accessibility, quality, and innovation. Founded with the mission of making better-for-you cuisine widely available, Salted emphasizes clean-label, plant-driven, and delicious food options that cater to health-conscious consumers. As a rapidly growing company, Salted prides itself on its commitment to sustainability, culinary excellence, and customer satisfaction. Salted’s unique business model revolves around delivery-first operations, ensuring that every dish maintains its freshness and flavor for guests enjoying meals at home or on the go. The company supports a diverse and inclusive culture that values creativity, collaboration, and continuous learning.

We are currently seeking part-time line cooks and prep cooks to join our vibrant team at our location in Philadelphia, Pennsylvania. This role offers PM shifts with weekend availability required and pays competitively at $18 to $20 per hour. Salted provides comprehensive career development opportunities, including education programs and a clear path for growth within the culinary team. Additionally, full-time team members have access to medical, dental, and vision plans, a 401k with a 4 percent employer match after one year, free nutritious meals during each shift, paid sick time, and a referral bonus program.

As a line cook or prep cook at Salted, you will play a crucial role in ensuring that our culinary standards are met with precision. You will prepare and cook food items to perfection according to Salted’s recipes and procedures, maintain strict compliance with sanitation and safety regulations, and collaborate seamlessly with our virtual Front of House team. This position demands a solid foundation in essential culinary skills such as knife handling, prep work, and flat-top cooking. Physical endurance and strength are also important, as the role involves standing for extended periods and lifting weights up to 50 pounds. This position requires a minimum of two years of kitchen experience, demonstrating reliability and competence in a fast-paced environment.

Joining Salted means becoming part of a forward-thinking organization that is shaping the future of the restaurant industry by blending the convenience of delivery with high-quality, health-conscious food options. We are committed to fostering an inclusive work environment and encourage applicants from diverse backgrounds. If you are passionate about culinary arts and want to grow your career in a dynamic and supportive setting, Salted offers an excellent opportunity to do so. Responsibilities and tasks in this role may evolve as the company continues to innovate and expand, reflecting the dynamic nature of the restaurant industry and customer needs. At Salted, your work will directly contribute to delivering exceptional dining experiences to thousands of customers every day.