Line Cook/Prep Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $25.00

Work Schedule

Night Shifts

Benefits

employee discount

Paid Time Off

Job Description

Luogo & Pelato are two distinguished Italian restaurants founded by Anthony Scotto that have rapidly emerged as premier dining destinations in Nashville, Tennessee. With over three decades of experience in New York City's vibrant hospitality industry, Anthony Scotto has successfully brought his culinary expertise and passion to Music City, marking his first solo restaurant venture outside of New York. Luogo, situated in The Gulch neighborhood, embodies sophistication and authenticity, offering upscale Italian cuisine with a distinctive northern Mediterranean influence paired with impeccable five-star service. Its name, derived from the Italian word for "the place," reflects the restaurant's commitment to creating... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of relevant kitchen experience
Ability to work full-time including night shifts
Willingness to relocate to Nashville, TN before starting work
Ability to commute to Nashville, TN daily
Compliance with health department standards and food safety regulations
Strong communication and teamwork skills
Ability to maintain cleanliness and order in fast-paced environment

Job Qualifications

Minimum two years of kitchen experience in high volume or high end establishments
Ability to collaborate and communicate within a kitchen and chef team
Strong understanding of food preparation and presentation
Knowledge of health and safety standards and practices
Capability to suggest creative ideas for kitchen improvement
Experience in maintaining clean and organized kitchen stations
Familiarity with kitchen equipment monitoring and maintenance