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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
scratch kitchen environment
Paid holidays
Job Description
Ted's Montana Grill is a premium full-service restaurant known for its commitment to quality, freshness, and hospitality. Established with the spirit of the Big Sky, this dining establishment goes beyond the ordinary to create a polished and professional yet cool atmosphere commonly referred to as 3 PC (Premium, Polished, and Professional, but also Cool). Ted's Montana Grill prides itself on its scratch kitchen where every menu item is crafted in small batches with high-quality ingredients to ensure exceptional flavor and freshness. This dedication is supported by an on-premise butcher shop that hand-carves and grinds fresh beef and bison daily, guaranteeing... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Stands during entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Job Qualifications
- Previous experience in a full-service restaurant kitchen
- Ability to multitask efficiently in a fast-paced environment
- Strong team player with excellent communication skills
- Passionate about preparing great food
- Knowledge of food safety and sanitation practices
- Physically able to stand for entire shifts and perform manual labor
- Willingness to engage with guests and contribute to a welcoming environment
Job Duties
- Prepare premium food made from scratch in a scratch kitchen
- Hand carve and grind beef and bison daily in the on-premise butcher shop
- Display showmanship and interact with guests in the display kitchen
- Maintain high standards of cleanliness and organization in the kitchen
- Follow safety and sanitation regulations strictly
- Assist in food prep tasks to ensure smooth kitchen operations
- Work collaboratively as a team to manage kitchen workflows efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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