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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick time
Referral Bonus
Free Meals
Job Description
Salted is the largest delivery-first restaurant group in the United States, rapidly expanding with a focus on better-for-you cuisine that is accessible, clean-label, and plant-driven. Established with a vision to revolutionize the restaurant industry, Salted emphasizes fresh, nutritious, and delicious food offerings while fostering innovation and sustainability within their operations. The company prioritizes blending technology with culinary expertise to deliver high-quality dining experiences tailored to modern consumers who seek convenience, health, and flavor. Salted is opening a new location soon in Van Nuys, California, and is committed to building a strong, dynamic team that shares their passion for shaping the... Show More
Job Requirements
- Minimum of 6 months of kitchen experience
- Solid culinary skills including knife/prep work and flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to work AM and PM shifts
- Ability to comply with safety and sanitation regulations
- Reliable and punctual
- Positive attitude and strong work ethic
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Knowledge of sanitation and safety standards
- Strong teamwork and communication skills
- Willingness to work AM and PM shifts
Job Duties
- Prepare and cook food items to perfection following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with virtual Front of House team to deliver exceptional dining experiences
- Ensure timely and efficient execution of orders
- Monitor inventory and kitchen supplies
- Maintain cleanliness and organization of the kitchen workspace
- Assist in food prep and plating as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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