Line Cook/Prep Cook

Salted is the largest delivery-first restaurant group in the United States, rapidly expanding with a focus on better-for-you cuisine that is accessible, clean-label, and plant-driven. Established with a vision to revolutionize the restaurant industry, Salted emphasizes fresh, nutritious, and delicious food offerings while fostering innovation and sustainability within their operations. The company prioritizes blending technology with culinary expertise to deliver high-quality dining experiences tailored to modern consumers who seek convenience, health, and flavor. Salted is opening a new location soon in Van Nuys, California, and is committed to building a strong, dynamic team that shares their passion for shaping the future of dining. This growth phase presents excellent career development, education, and growth opportunities for professionals eager to contribute and grow with a forward-thinking restaurant brand.

The available role is for a Line Cook based at the Sacramento location at 1501 N C Street, CA 95811. This position offers AM and PM shifts with hourly pay ranging from $19 to $24 an hour. The Line Cook will be responsible for preparing and cooking food items to meet Salted's rigorous culinary standards, ensuring every dish achieves the perfect balance of taste, quality, and presentation. Integral to this role is maintaining compliance with sanitation regulations and safety standards, reflecting the company's commitment to a safe and healthy work environment. The Line Cook will also collaborate closely with Salted's virtual Front of House team to ensure seamless coordination and delivery of exceptional dining experiences for customers. This position is ideal for candidates who possess a solid culinary foundation, are detail-oriented, and thrive in a fast-paced kitchen environment. Salted encourages inclusivity and is committed to providing accommodations during the hiring process. Benefits include comprehensive medical, dental, and vision plans for full-time employees, a 401k with up to a 4% employer match, paid sick time, referral bonuses, and free nutritious meals during each shift. This role offers a unique opportunity to be part of an innovative culinary journey that is shaping the next generation of the restaurant industry.