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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick time
Referral Bonus
Free Meals

Job Description

Salted is the largest delivery-first restaurant group in the United States, rapidly expanding with a focus on better-for-you cuisine that is accessible, clean-label, and plant-driven. Established with a vision to revolutionize the restaurant industry, Salted emphasizes fresh, nutritious, and delicious food offerings while fostering innovation and sustainability within their operations. The company prioritizes blending technology with culinary expertise to deliver high-quality dining experiences tailored to modern consumers who seek convenience, health, and flavor. Salted is opening a new location soon in Van Nuys, California, and is committed to building a strong, dynamic team that shares their passion for shaping the... Show More

Job Requirements

  • Minimum of 6 months of kitchen experience
  • Solid culinary skills including knife/prep work and flat-top cooking
  • Ability to stand for extended periods and lift up to 50 lbs
  • Willingness to work AM and PM shifts
  • Ability to comply with safety and sanitation regulations
  • Reliable and punctual
  • Positive attitude and strong work ethic

Job Qualifications

  • Minimum of 6 months of kitchen experience
  • Solid foundation in culinary skills including knife/prep work and flat-top cooking
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Knowledge of sanitation and safety standards
  • Strong teamwork and communication skills
  • Willingness to work AM and PM shifts

Job Duties

  • Prepare and cook food items to perfection following Salted culinary standards
  • Maintain compliance with sanitation regulations and safety standards
  • Collaborate with virtual Front of House team to deliver exceptional dining experiences
  • Ensure timely and efficient execution of orders
  • Monitor inventory and kitchen supplies
  • Maintain cleanliness and organization of the kitchen workspace
  • Assist in food prep and plating as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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