Line Cook/Prep Cook

Ted's Montana Grill is a distinctive restaurant known for its exceptional approach to dining and hospitality, setting itself apart from ordinary establishments. Renowned for being premium, polished, and professional, Ted's embraces a unique culture referred to as "The Big Sky Spirit," which serves as the foundation for the company's values and operations. This spirit is reflected in every aspect of the restaurant, from the quality of its food to the genuine interactions between staff and guests. The restaurant prides itself on offering a warm, memorable experience that leaves every visitor feeling better than when they arrived, making the hospitality offered as important as the food served.\n\nTed's Montana Grill specializes in a scratch kitchen approach where premium food is crafted with care and attention to detail. The kitchen team prepares all menu items in small batches to ensure freshness and superior flavor. The restaurant features an on-premise butcher shop where chefs hand carve and grind beef and bison daily, maximizing freshness and quality. This commitment to scratch cooking without the use of microwaves or shortcuts fosters pride among employees and assures diners of exceptional, thoughtfully prepared meals.\n\nThe role of Line Cook/Prep Cook at Ted's Montana Grill is a critical position within the Heart-of-House team. These team members are not just cooks but performers who take pride in their culinary craft and take on a visible role by engaging with guests in the restaurant's display kitchens. The role demands a passion for great food, the ability to multitask in a fast-paced environment, and a collaborative spirit to work well within a team. The restaurant is committed to providing competitive wages ranging from $15 to $18 per hour based on experience, along with flexible schedules and comprehensive benefits that include medical insurance and a retirement 401(k) plan with matching contributions.\n\nIn addition to these tangible benefits, the company fosters a supportive work environment that promotes career advancement. About half of the managers at Ted's started as team members, reflecting the company’s dedication to internal growth. Furthermore, Ted's Montana Grill respects work-life balance by closing all locations on Thanksgiving and Christmas Day, enabling employees to spend quality time with family.\n\nCandidates interested in this role should be prepared to meet the physical demands of the job, including standing for entire shifts, frequent bending, stooping, reaching, pushing, and lifting. Lifting of heavy items, such as trays or cases up to 100 pounds, may be required up to 20 times per shift. The kitchen environment involves exposure to smoke, steam, high temperatures, humidity, and extreme cold, demanding resilience and stamina. Yet, for those passionate about premium food and exceptional dining experiences, this role offers an engaging and rewarding career path.\n\nTed's Montana Grill is proudly an Equal Opportunity and e-Verify employer, committed to diversity and inclusion within its workforce. The restaurant’s dedication to sustainability is demonstrated through partnerships with local growers and environmentally conscious practices such as using paper straws and eco-friendly soaps. These sustainable initiatives reinforce Ted's broader mission to contribute positively to people, product quality, and prosperity while cultivating leadership and a vibrant team culture. Joining Ted's Montana Grill means becoming part of a team that not only values excellent food and hospitality but also strives to make a meaningful difference in the community and environment.