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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
education opportunities
Medical Plan
dental plan
vision plan
401k with employer match
Paid sick time
Free nutritious meals
Referral Bonus Program
Job Description
Salted is the largest delivery-first restaurant group in the United States specializing in clean-label, plant-driven cuisine. Established with a mission to make better-for-you food more accessible, Salted focuses on providing delicious, nutritious options that cater to modern dietary preferences while maintaining high culinary standards. As a cutting-edge restaurant company, Salted is shaping the future of the restaurant industry by integrating innovative food preparation methods, sustainable sourcing, and a strong commitment to quality. Our approach blends technology with culinary expertise to deliver an exceptional dining experience in a fast-paced delivery-centric environment.
Joining Salted means becoming part of a dynamic team... Show More
Joining Salted means becoming part of a dynamic team... Show More
Job Requirements
- Minimum of 6 months kitchen experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Solid culinary skill foundation
- Availability for PM shifts and some AM shifts
- Strong teamwork and communication skills
- Commitment to cleanliness and safety standards
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife and prep work
- Experience with flat-top cooking
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to quality
- Basic knowledge of sanitation and safety regulations
- Ability to adapt to changing kitchen demands
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Perform knife and prep work efficiently
- Operate flat-top cooking stations
- Ensure consistent quality and presentation of all dishes
- Follow safety protocols and maintain cleanliness in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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