Line Cook/Prep Cook

Salted is the largest delivery-first restaurant group in the United States specializing in clean-label, plant-driven cuisine. Established with a mission to make better-for-you food more accessible, Salted focuses on providing delicious, nutritious options that cater to modern dietary preferences while maintaining high culinary standards. As a cutting-edge restaurant company, Salted is shaping the future of the restaurant industry by integrating innovative food preparation methods, sustainable sourcing, and a strong commitment to quality. Our approach blends technology with culinary expertise to deliver an exceptional dining experience in a fast-paced delivery-centric environment.

Joining Salted means becoming part of a dynamic team dedicated to growth, innovation, and excellence. We offer competitive hourly pay ranging from $19 to $24, along with a comprehensive benefits package that includes medical, dental, and vision plans for full-time employees, a 401k retirement plan with employer matching, paid sick time, free nutritious meals during every shift, and additional perks such as a referral bonus program. Our culture is rooted in career development, education, and continuous learning opportunities to support our team members’ professional growth.

The Line Cook role at Salted is pivotal to our operation as it directly impacts the quality and consistency of our culinary offerings. Working primarily during PM shifts (4pm - 12:30am) with some availability in AM shifts, the Line Cook is responsible for preparing and cooking food items to perfection, strictly adhering to Salted's culinary standards. This role requires collaboration with our virtual Front of House team to ensure an exceptional dining experience for our customers. The position demands a solid foundation in culinary skills, including knife and prep work, proficiency with flat-top cooking, and the physical stamina to stand for extended periods and handle lifting up to 50 pounds.

The Line Cook will play a crucial role in maintaining sanitation compliance and safety standards in the kitchen, ensuring that every dish meets our high expectations for taste, presentation, and nutrition. This is a dynamic and evolving role with varying responsibilities depending on the needs of the company, making adaptability and teamwork essential. If you are passionate about culinary arts and want to be part of a forward-thinking restaurant group that values innovation, quality, and career growth, Salted offers an exciting opportunity to advance your skills in a supportive and inclusive environment.