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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid Time Off
Employee Discounts
Job Description
Ted's Montana Grill is a premium restaurant that stands out from the ordinary dining experience by embracing a unique culture known as the "Big Sky Spirit." This spirit is deeply embedded in every aspect of the restaurant’s operations and reflects the values of professionalism, polished service, and a cool, inviting atmosphere. Known for its scratch kitchen where every dish is crafted with care, Ted's Montana Grill offers a culinary experience that highlights premium, fresh, and hand-prepared foods. The restaurant features an on-premise butcher shop, where team members hand carve and grind beef and bison daily to ensure unparalleled freshness and... Show More
Job Requirements
- Basic knowledge of cooking and food preparation
- Experience in a restaurant kitchen preferred
- Ability to work flexible hours including weekends and holidays
- Willingness to follow established recipes and procedures
- Strong work ethic and reliability
- Must be able to perform physical tasks including lifting up to 100 lbs
- Ability to stand and move for extended periods
- Commitment to team-oriented work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a full-service restaurant kitchen helpful
- Strong teamwork and communication skills
- Ability to multi-task in a fast-paced environment
- Passion for food quality and guest satisfaction
- Capable of standing for long shifts and performing physical tasks
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Prepare made-from-scratch food according to restaurant standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure efficient kitchen operations
- Interact with guests in the display kitchen to provide a memorable experience
- Handle and process ingredients in the on-premise butcher shop
- Adhere to safety and hygiene protocols
- Assist with inventory management and stock replenishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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