Line Cook/Prep Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

flexible scheduling

Job Description

Hofbrauhaus is a renowned restaurant that prides itself on delivering an exceptional dining experience to its guests. Known for its authentic German cuisine and vibrant atmosphere, Hofbrauhaus combines tradition with high standards of culinary excellence. As a prominent name in the restaurant industry, Hofbrauhaus offers a dynamic and professional work environment where every team member contributes to creating memorable moments for guests. The establishment places a strong emphasis on quality, teamwork, and service, making it a great place for those passionate about hospitality and food preparation to grow their careers.

We are currently seeking a dedicated and professional... Show More

Job Requirements

One year experience preferred for cooks
six months restaurant experience preferred for prep or line cooks

Job Qualifications

Promotes team spirit and works collaboratively to achieve team goals
dedicated to exceeding quality standards and providing products and services of the highest caliber
inspires others with enthusiasm and positive energy
trained in hands-on equipment maintenance
flexible regarding scheduling based on business demands
ability to lift, push, and pull up to 50 lbs
able to stand and walk for long periods of time

Job Duties

Responsible for the promotion of a safe and professional workplace
follows sanitation standards and procedures complying with legal regulations
production of hot and cold dishes according to predetermined recipes
portioning and attractive preparation of dishes
provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
maintains food quality by storing foods in designated areas, minimizing spoilage
keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
maintains stock by assisting the chefs in keeping the kitchens in full working order
retrieves stock, and keeps all cooking and serving utensils and plates clean and sanitary at all times
maintains appropriate levels of needed dishes and utensils
segregating and removing waste
participates in recycling, waste reduction, and energy and water conservation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: