Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving delicious, scratch-made meals at affordable prices. The company prides itself on creating a welcoming atmosphere where guests feel appreciated and cared for, ensuring a memorable dining experience every time. Established with a commitment to quality and consistency, Cheddar's focuses on delivering food that is freshly prepared according to precise recipes and standards, making it a beloved destination for families and food lovers alike. With its strong brand identity and dedication to hospitality, Cheddar's continuously strives to foster a work environment that values its employees as an essential part of the family and supports their personal and professional growth.

For this position, the role is centered around being an integral part of the kitchen team, where you will be responsible for preparing and presenting various dishes with care and attention to detail. Whether you are dicing vegetables, slicing meats, breading, chopping, mixing, or grilling, your hands-on work directly contributes to the quality and appeal of every plate served. The role demands adherence to stringent safety and sanitation standards to maintain a clean and safe kitchen environment, which is crucial both for food quality and guest satisfaction. The work culture encourages employees to take pride in their craft and brand, fostering a positive attitude and a fresh approach each day. Employees at Cheddar's are motivated to bring enthusiasm to their role as part of a supportive and fun team environment, reinforcing the company’s philosophy that hospitality is an art form made by passionate people. In return, the company offers competitive weekly pay, flexible schedules that respect work-life balance, comprehensive health and financial benefits, dining and other employee discounts, and clear pathways for career advancement. This position provides a fantastic opportunity for those who enjoy food preparation, take pride in their work, and want to contribute to a thriving team in a friendly, engaging workplace environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to handle kitchen equipment safely
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Good manual dexterity and coordination
  • Familiarity with safety and sanitation procedures
  • Ability to follow recipes and instructions accurately

Job Qualifications

  • Prior experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently under pressure
  • Strong attention to detail
  • Good communication and teamwork skills
  • Positive attitude and willingness to learn
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and present dishes according to recipes and standards
  • Maintain high safety and sanitation standards
  • Dice, slice, bread, chop, mix, and grill food items
  • Ensure consistent quality and portion control
  • Follow food handling and storage protocols
  • Collaborate with kitchen team to maintain workflow efficiency
  • Uphold cleanliness and organization of the kitchen area

Job Criteria

Experience

Entry Level (1-2 years)


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