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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting family atmosphere, Olive Garden has established itself as a beloved destination for guests seeking an authentic Italian dining experience. With a focus on high-quality ingredients and traditional recipes, Olive Garden delivers flavorful dishes that bring a taste of Italy to tables across the country. The restaurant emphasizes a team-oriented environment where respect, collaboration, and continuous learning are integral to its culture. Employees at Olive Garden are supported with opportunities for growth and advancement, making it not only a place to work but a place to build a lasting career.

We are currently seeking a dedicated Line Cook/Prep Cook to join our kitchen team. In this role, you will play a vital part in creating the authentic Italian culinary experience our guests expect by preparing fresh ingredients and executing various cooking techniques on a fast-paced line. You will collaborate closely with fellow kitchen staff to ensure every dish meets Olive Garden’s high standards for quality and presentation. As part of our commitment to food safety and sanitation, you will help maintain a clean and organized workstation while following all protocols to safeguard the health and wellbeing of both our team and guests. This position offers flexible schedules, competitive weekly pay, and a supportive environment where your culinary skills and attention to detail contribute directly to guest satisfaction. As a member of the Olive Garden family, you will have access to ongoing training programs, health benefits, and career advancement opportunities, especially for those looking to grow into management roles. This Line Cook/Prep Cook position is ideal for individuals passionate about Italian cuisine and eager to work in a dynamic and fast-paced kitchen setting where teamwork and excellence are valued.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods and work in a fast-paced environment
  • Flexible availability including evenings weekends and holidays
  • Willingness to follow all food safety and sanitation protocols
  • Ability to communicate effectively with team members

Job Qualifications

  • Previous experience in a fast-paced kitchen or restaurant environment preferred
  • Familiarity with food safety and sanitation standards
  • Ability to work collaboratively in a team setting
  • Strong attention to detail and commitment to quality
  • Basic culinary skills including grilling sautéing and frying

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
  • Execute various cooking tasks on the line including grilling sautéing and frying to deliver delicious dishes promptly
  • Maintain a clean and organized work station adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Criteria

Experience

Entry Level (1-2 years)


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