
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain recognized for delivering a warm and authentic Italian dining experience to guests across the country. Known for its inviting atmosphere, quality food, and attentive service, Olive Garden prides itself on creating a family-oriented environment not only for its guests but also among its team members. As a leader in the casual dining sector, Olive Garden consistently emphasizes the importance of fresh ingredients, traditional Italian flavors, and culinary excellence. With locations nationwide, the company is dedicated to fostering a positive work culture, providing career growth opportunities, and maintaining high standards in food safety and sanitation.
The role of Line Cook/Prep Cook at Olive Garden is essential to the heart of the restaurant’s kitchen operations. As a Line Cook/Prep Cook, you will play a vital part in preparing authentic Italian dishes that reflect Olive Garden's commitment to quality and flavor. This position requires working collaboratively within a fast-paced kitchen environment, ensuring all ingredients and dishes meet the company’s rigorous standards for freshness, quality, and presentation. The role incorporates a variety of culinary tasks including portioning ingredients, grilling, sautéing, frying, and timely dish preparation to meet guest expectations. Maintaining a clean and organized workstation is critical, adhering strictly to food safety and sanitation procedures to promote a healthy work environment. Working at Olive Garden means joining a team that values support, respect, and professional growth, as well as contributing directly to creating memorable dining experiences. This position typically involves a flexible schedule that accommodates various life commitments, making it suitable for students and family caregivers. Olive Garden also offers competitive benefits such as paid sick leave, medical and dental insurance, 401(k) savings plans, and opportunities for advancement from hourly positions to management roles. The position is ideal for individuals passionate about cooking and eager to develop their culinary skills within a supportive and career-focused setting.
The role of Line Cook/Prep Cook at Olive Garden is essential to the heart of the restaurant’s kitchen operations. As a Line Cook/Prep Cook, you will play a vital part in preparing authentic Italian dishes that reflect Olive Garden's commitment to quality and flavor. This position requires working collaboratively within a fast-paced kitchen environment, ensuring all ingredients and dishes meet the company’s rigorous standards for freshness, quality, and presentation. The role incorporates a variety of culinary tasks including portioning ingredients, grilling, sautéing, frying, and timely dish preparation to meet guest expectations. Maintaining a clean and organized workstation is critical, adhering strictly to food safety and sanitation procedures to promote a healthy work environment. Working at Olive Garden means joining a team that values support, respect, and professional growth, as well as contributing directly to creating memorable dining experiences. This position typically involves a flexible schedule that accommodates various life commitments, making it suitable for students and family caregivers. Olive Garden also offers competitive benefits such as paid sick leave, medical and dental insurance, 401(k) savings plans, and opportunities for advancement from hourly positions to management roles. The position is ideal for individuals passionate about cooking and eager to develop their culinary skills within a supportive and career-focused setting.
Job Requirements
- High school diploma or equivalent
- Previous experience working in a restaurant kitchen preferred
- Ability to stand for extended periods
- Capacity to follow recipes and instructions accurately
- Ability to maintain cleanliness and sanitation standards
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to lift and move kitchen supplies
Job Qualifications
- Experience in a fast-paced kitchen environment
- Basic knowledge of cooking techniques including grilling, sauteing, and frying
- Ability to work well under pressure and as part of a team
- Strong attention to detail and commitment to food safety
- Effective communication skills
- Willingness to learn and adapt in a dynamic kitchen environment
Job Duties
- Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
- Execute various cooking tasks on the line, including grilling, sauteing, and frying, to deliver delicious dishes promptly
- Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
- Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
- Monitor food levels and communicate needs to maintain adequate stock for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

