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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has been delighting guests with its authentic Italian cuisine and warm, family-friendly atmosphere for many years. Known for its commitment to quality, hospitality, and consistent guest satisfaction, Olive Garden offers an inviting dining experience inspired by the rich culinary traditions of Italy. The establishment prides itself on creating a welcoming environment where guests can enjoy hearty meals made from fresh ingredients while experiencing exceptional service. Olive Garden places a strong emphasis on promoting a culture of teamwork, respect, and continuous learning among its staff, ensuring a supportive workplace where everyone can thrive and contribute their best.

As a Line Cook/Prep Cook at Olive Garden, you will play a crucial role in delivering the authentic Italian dining experience that our guests cherish. This position requires you to work collaboratively in a fast-paced kitchen environment, focusing on the preparation and execution of various dishes that meet Olive Garden's high standards for quality and freshness. Your culinary skills and attention to detail will directly impact customer satisfaction as you help bring the vibrant flavors of Italy to life on every plate. The role involves preparing and portioning ingredients precisely according to our proprietary recipes, executing diverse cooking techniques such as grilling, sautéing, and frying, and maintaining a clean, safe, and organized work area. We hold food safety and sanitation as top priorities, adhering strictly to cleanliness protocols to uphold the health and well-being of both our team members and our valued guests.

At Olive Garden, the kitchen atmosphere fosters a sense of family, with a culture that supports both personal and professional growth. As part of the team, you will benefit from ongoing training and development opportunities aimed at enhancing your culinary skills and opening pathways for career advancement. Whether you are beginning your culinary journey or looking to grow in a dynamic and supportive environment, this role offers a chance to be part of a passionate team dedicated to excellence in Italian cuisine. Employment is typically full-time or part-time, with flexible scheduling options designed to accommodate life’s many commitments, providing a welcoming balance between work and personal obligations. Join Olive Garden and contribute to a culinary legacy where quality, tradition, and hospitality come together every day to create memorable dining experiences.

Job Requirements

  • high school diploma or equivalent
  • prior kitchen or cooking experience preferred
  • ability to follow recipes and cooking instructions accurately
  • strong communication skills
  • availability to work flexible hours including evenings and weekends
  • commitment to maintaining cleanliness and food safety standards
  • physical ability to stand for extended periods and handle kitchen equipment safely

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen preferred
  • knowledge of food safety and sanitation standards
  • ability to work effectively as part of a team
  • strong attention to detail and commitment to quality
  • good communication skills
  • ability to multitask and work efficiently under pressure

Job Duties

  • prepare and portion ingredients according to Olive Garden's recipes and standards ensuring freshness and quality
  • execute various cooking tasks on the line including grilling sautéing and frying to deliver delicious dishes promptly
  • maintain a clean and organized work station adhering to all food safety and sanitation guidelines
  • collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • monitor food levels and communicate needs to maintain adequate stock for service

Job Criteria

Experience

Entry Level (1-2 years)


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