Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
$18.50 per hour and up depending on experience
Pooled tips
flexible scheduling
opportunity to work outdoors
dynamic team environment
Employee Discounts
Training and Development
Job Description
The San Diego KOA is a premier outdoor campground resort located in the sunny region of Southern California. Renowned for its award-winning services and exceptional camping experiences, this establishment caters to a diverse group of outdoor enthusiasts throughout the entire year. With the coast's beautiful weather permitting year-round operations, the resort offers a wide variety of camping options including recreational vehicle (RV) sites, cozy cabins, deluxe cabins, and traditional tents. This versatility allows the San Diego KOA to appeal to a broad spectrum of campers, from families seeking a peaceful weekend getaway to adventurers looking for an active outdoor experience.Show More
Job Requirements
- At least 18 years old
- Must have prior line or short order cooking experience
- Have or acquire a Food Handler's Permit
- Good customer service and communication skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs
- Ability to thrive in a fast-paced environment
- Actively communicate both verbally and written
- Comfortable serving alcohol and handling raw food
- Not afraid to try new recipes
Job Qualifications
- Prior line or short order cooking experience
- Have or acquire a Food Handler's Permit
- Good customer service and communication skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Comfortable serving alcohol and handling raw food
- Ability to thrive in a fast-paced environment
- Actively communicate both verbally and written
Job Duties
- Ensures customers receive a high level of service consistent with our customer service philosophy
- Communicate with all staff and management using Basecamp system
- Enforce campground policies and implement solutions consistent with goals of park
- Proactive guest management to ensure positive environment for all guests
- Coordinate with Guest Service staff for problem resolution when applicable
- Utilize creative problem-solving skills
- Prepare breakfast, lunch and dinner depending on the season in a cafe style food service kitchen
- Be comfortable using a variety of kitchen appliances and utensils
- Food prep for all meals during shift
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Cashier and process orders
- Assist with perishable and non perishable inventory on a weekly basis
- Other duties as assigned
Job Location
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