Line Cook/Food Service - San Diego KOA Resort

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Benefits

$18.50 per hour and up depending on experience
Pooled tips
flexible scheduling
opportunity to work outdoors
dynamic team environment
Employee Discounts
Training and Development

Job Description

The San Diego KOA is a premier outdoor campground resort located in the sunny region of Southern California. Renowned for its award-winning services and exceptional camping experiences, this establishment caters to a diverse group of outdoor enthusiasts throughout the entire year. With the coast's beautiful weather permitting year-round operations, the resort offers a wide variety of camping options including recreational vehicle (RV) sites, cozy cabins, deluxe cabins, and traditional tents. This versatility allows the San Diego KOA to appeal to a broad spectrum of campers, from families seeking a peaceful weekend getaway to adventurers looking for an active outdoor experience.Show More

Job Requirements

  • At least 18 years old
  • Must have prior line or short order cooking experience
  • Have or acquire a Food Handler's Permit
  • Good customer service and communication skills
  • Ability to multi task and prioritize
  • Able to work with others and work independently
  • Professional appearance and attitude towards guests and fellow team members
  • Communicate professionally and patiently
  • Be on your feet during shift and able to lift at least 30 lbs
  • Ability to thrive in a fast-paced environment
  • Actively communicate both verbally and written
  • Comfortable serving alcohol and handling raw food
  • Not afraid to try new recipes

Job Qualifications

  • Prior line or short order cooking experience
  • Have or acquire a Food Handler's Permit
  • Good customer service and communication skills
  • Ability to multi task and prioritize
  • Able to work with others and work independently
  • Professional appearance and attitude towards guests and fellow team members
  • Communicate professionally and patiently
  • Comfortable serving alcohol and handling raw food
  • Ability to thrive in a fast-paced environment
  • Actively communicate both verbally and written

Job Duties

  • Ensures customers receive a high level of service consistent with our customer service philosophy
  • Communicate with all staff and management using Basecamp system
  • Enforce campground policies and implement solutions consistent with goals of park
  • Proactive guest management to ensure positive environment for all guests
  • Coordinate with Guest Service staff for problem resolution when applicable
  • Utilize creative problem-solving skills
  • Prepare breakfast, lunch and dinner depending on the season in a cafe style food service kitchen
  • Be comfortable using a variety of kitchen appliances and utensils
  • Food prep for all meals during shift
  • Clean and maintain food prep area according to Health Code
  • Clean all appliances and equipment daily
  • Cashier and process orders
  • Assist with perishable and non perishable inventory on a weekly basis
  • Other duties as assigned

Job Location

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