Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Paid holidays
Job Description
Five Iron Golf is a dynamic and innovative sports entertainment company backed by the renowned Callaway Golf and hospitality investor Danny Meyer's Enlightened Hospitality Investments. The company has rapidly grown to feature 35 locations across various markets, with over 50 additional venues planned worldwide. Offering a unique blend of world-class technology and hospitality-driven service, Five Iron combines modern sports bar experiences with restaurants and entertainment venues designed to bring communities together in a fun, inclusive environment. Through their commitment to innovation, inclusivity, and community connection, Five Iron continues to expand its brand footprint while maintaining a strong focus on delivering exceptional guest experiences.
The opportunity for a Line Cook/The Dishwasher at Five Iron is integral to maintaining the kitchen's operations and ensuring guests receive delicious and carefully prepared meals. This role supports the team leader in managing kitchen responsibilities and plays a key part in preparing a variety of appetizer and entree dishes with high standards of flavor and presentation. The Line Cook/The Dishwasher also handles essential kitchen cleanup duties such as washing, sanitizing, and maintaining dishware and kitchen equipment. This role is perfect for someone looking to develop their culinary skills, work within a supportive hospitality team, and contribute to a vibrant, guest-centric atmosphere.
This part-time, non-exempt position offers hourly pay ranging from $18 to $20, with a work schedule primarily involving nights and weekends. The role demands flexibility in hours and the physical ability to lift up to 50 pounds during normal operations. Five Iron values diversity and inclusion, ensuring equal employment opportunities and compliance with all federal, state, and local anti-discrimination laws. They also commit to accommodating employee needs through reasonable adjustments. Joining Five Iron means becoming part of a fast-growing, innovative brand that prioritizes hospitality excellence and community engagement.
The opportunity for a Line Cook/The Dishwasher at Five Iron is integral to maintaining the kitchen's operations and ensuring guests receive delicious and carefully prepared meals. This role supports the team leader in managing kitchen responsibilities and plays a key part in preparing a variety of appetizer and entree dishes with high standards of flavor and presentation. The Line Cook/The Dishwasher also handles essential kitchen cleanup duties such as washing, sanitizing, and maintaining dishware and kitchen equipment. This role is perfect for someone looking to develop their culinary skills, work within a supportive hospitality team, and contribute to a vibrant, guest-centric atmosphere.
This part-time, non-exempt position offers hourly pay ranging from $18 to $20, with a work schedule primarily involving nights and weekends. The role demands flexibility in hours and the physical ability to lift up to 50 pounds during normal operations. Five Iron values diversity and inclusion, ensuring equal employment opportunities and compliance with all federal, state, and local anti-discrimination laws. They also commit to accommodating employee needs through reasonable adjustments. Joining Five Iron means becoming part of a fast-growing, innovative brand that prioritizes hospitality excellence and community engagement.
Job Requirements
- At least one year of experience as a line cook or in a kitchen environment preferred but not required
- credentials in health and safety training
- certification that meets local requirements
- flexible with hours
- ability to lift up to 50 lbs during normal operations
Job Qualifications
- At least one year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- flexible with hours
- ability to lift up to 50 lbs during normal operations
- deliver a consistently high level of customer service to each guest
Job Duties
- Open/close kitchen when needed
- prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- unload and organize them properly
- empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- perform additional cleaning duties and clean food prep stations and equipment as requested
- control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- deliver a consistently high level of customer service to each guest
Job Criteria
Experience
No experience required
Job Location
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