Line Cook/Dishwasher

Five Iron is an innovative sports bar, restaurant, and entertainment venue brand backed by industry leaders Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments. With a strong foundation rooted in technological integration and hospitality-driven service, Five Iron has rapidly expanded to 35 locations with over 50 more in development worldwide. The company prides itself on fostering inclusivity, community connection, and continually pushing the boundaries of what a fun, engaging social environment can be. This dynamic growth phase offers exciting career opportunities for passionate individuals who value innovation, teamwork, and exceptional guest experiences.

The Line Cook/The Dishwasher role at Five Iron is a vital position supporting the kitchen team leader in daily operations. This part-time, non-exempt position offers a competitive hourly wage of $19 to $21, with night and weekend shifts required to meet the demands of the busy hospitality environment. The primary responsibility is to prepare and cook a variety of flavorful appetizers and entrees, ensuring that each dish served meets the high standards Five Iron guests expect. In addition to food preparation, this role requires maintaining cleanliness and sanitation standards for all kitchen tools and equipment, vital for food safety and operational efficiency.

Beyond cooking, the Line Cook/The Dishwasher plays a dual role by handling dishwashing duties such as cleaning, sanitizing, and organizing dishes and utensils. Keeping the kitchen and food prep areas spotless by sweeping, mopping, and emptying trash containers are also essential tasks. This role demands strong collaboration with both kitchen and front-of-house teams to deliver seamless service, emphasizing the importance of hospitality in every aspect of the guest experience.

Five Iron values candidates who are adaptable, proactive, and dedicated to maintaining a safe and enjoyable environment. The ideal candidate will have at least one year of kitchen experience, though those new to the industry with a willingness to learn are encouraged to apply. Candidates must be able to work independently and as part of a team while dividing responsibilities efficiently. Health and safety credentials and certifications meeting local requirements are mandatory, reflecting Five Iron’s commitment to operational excellence and guest well-being.

This role also requires physical stamina, including the ability to lift up to 50 pounds during normal operations, and flexibility with working hours to accommodate nights and weekends. Five Iron Golf is committed to diversity and inclusion, offering equal employment opportunities regardless of background. Reasonable accommodations are provided upon request, ensuring a supportive and accessible workplace for all employees. Join the Five Iron team to be part of a forward-thinking hospitality brand where innovation, community, and quality service come together to create memorable experiences for guests and rewarding careers for staff.