Line Cook/Dishwasher

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

flexible schedule

Job Description

Five Iron is an innovative sports bar, restaurant, and entertainment venue brand backed by industry leaders Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments. With a strong foundation rooted in technological integration and hospitality-driven service, Five Iron has rapidly expanded to 35 locations with over 50 more in development worldwide. The company prides itself on fostering inclusivity, community connection, and continually pushing the boundaries of what a fun, engaging social environment can be. This dynamic growth phase offers exciting career opportunities for passionate individuals who value innovation, teamwork, and exceptional guest experiences.

The Line Cook/The Dishwasher role at... Show More

Job Requirements

At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
credentials in health and safety training
certification that meets local requirements
must be flexible with hours
ability to lift up to 50 lbs during normal operations
deliver a consistently high level of customer service to each guest

Job Qualifications

At least 1 year of experience as a line cook or in a kitchen environment preferred
ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
credentials in health and safety training
certification that meets local requirements
must be flexible with hours
ability to lift up to 50 lbs during normal operations
deliver a consistently high level of customer service to each guest

Job Duties

Open/close kitchen when needed
prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
wash and sanitize all pans, utensils, and dishes
clean, sanitize, and maintain dish machine
scrape, rinse, and load dishes and utensils into dish machine
unload and organize them properly
empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
perform additional cleaning duties and clean food prep stations and equipment as requested
control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
deliver a consistently high level of customer service to each guest

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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