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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Pay
Job Description
Five Iron Golf is a dynamic and rapidly expanding brand backed by the prestigious Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments. Combining world-class technology with hospitality-driven service, Five Iron seamlessly blends sports bars, restaurants, and entertainment venues into one engaging and innovative experience. The company currently operates 35 locations with more than 50 additional venues in the pipeline worldwide. Rooted deeply in values of innovation, inclusivity, and community connection, Five Iron is dedicated to creating welcoming spaces where guests can enjoy exceptional food, entertainment, and social interaction. As a company, it embraces diversity and inclusion, ensuring an environment that... Show More
Job Requirements
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
Job Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
Job Duties
- Open and close kitchen when needed
- prepare a variety of different appetizers and entrees for guests and ensure food preparation keeps the kitchen and line fully stocked
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- unload and organize dishes and utensils properly
- empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- perform additional cleaning duties and clean food prep stations and equipment as requested
- control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- deliver a consistently high level of customer service to each guest
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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