Line Cook/Dishwasher

Five Iron Golf is a dynamic and rapidly expanding brand backed by the prestigious Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments. Combining world-class technology with hospitality-driven service, Five Iron seamlessly blends sports bars, restaurants, and entertainment venues into one engaging and innovative experience. The company currently operates 35 locations with more than 50 additional venues in the pipeline worldwide. Rooted deeply in values of innovation, inclusivity, and community connection, Five Iron is dedicated to creating welcoming spaces where guests can enjoy exceptional food, entertainment, and social interaction. As a company, it embraces diversity and inclusion, ensuring an environment that celebrates employees from all backgrounds while adhering strictly to all applicable Federal, State, and Local laws governing nondiscrimination. Equal Employment Opportunity is a core principle of Five Iron, as is the commitment to providing reasonable accommodations for employees as required.

The role of Line Cook/The Dishwasher at Five Iron Golf is pivotal to the smooth operation of the kitchen and overall guest satisfaction. This position involves supporting the team leader in managing all kitchen activities, assisting with both food preparation and kitchen sanitation tasks to maintain a high standard of hygiene and efficiency. The Line Cook/The Dishwasher is responsible for preparing and cooking a variety of appetizers and entrees that uphold the brand’s commitment to delivering flavorful and memorable dining experiences. Additionally, this role requires maintaining cleanliness throughout the kitchen, properly washing and sanitizing pans, utensils, and dishes, and ensuring the dish machine is clean and functioning optimally.

This position is a part-time, non-exempt role that offers an hourly pay range of $19 to $21. The schedule includes working nights and weekends, demonstrating the need for flexibility in hours. The successful candidate will be able to work independently as well as collaboratively within a kitchen team, efficiently dividing responsibilities and monitoring staff when necessary. Physical demands such as the ability to lift up to 50 pounds during normal operations are essential for this role. The position provides an exciting opportunity for individuals seeking to grow their culinary skills in a fast-paced, hospitality-driven environment that values teamwork and customer service. By joining Five Iron Golf, employees become part of a forward-thinking company that prioritizes innovative service, inclusivity, and community engagement in a fun and fast-growing industry.