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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Five Iron Golf is a dynamic and innovative hospitality company that uniquely blends world-class technology with exceptional hospitality-driven service. Backed by the renowned Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron offers an exciting fusion of sports bars, restaurants, and entertainment venues designed to create memorable experiences for guests. With 35 locations currently operational and an ambitious expansion plan with over 50 more venues in the pipeline worldwide, Five Iron has positioned itself as a leader in the hospitality and entertainment industry. The company is deeply committed to innovation, inclusivity, and community connection, making it a sought-after destination... Show More
Job Requirements
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
- deliver a consistently high level of customer service to each guest
Job Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
- deliver a consistently high level of customer service to each guest
Job Duties
- Open/close kitchen when needed
- prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- unload and organize them properly
- empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- perform additional cleaning duties and clean food prep stations and equipment as requested
- control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- deliver a consistently high level of customer service to each guest
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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