Line Cook/Dishwasher

Five Iron Golf is a dynamic and innovative hospitality company that uniquely blends world-class technology with exceptional hospitality-driven service. Backed by the renowned Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron offers an exciting fusion of sports bars, restaurants, and entertainment venues designed to create memorable experiences for guests. With 35 locations currently operational and an ambitious expansion plan with over 50 more venues in the pipeline worldwide, Five Iron has positioned itself as a leader in the hospitality and entertainment industry. The company is deeply committed to innovation, inclusivity, and community connection, making it a sought-after destination for both patrons and employees alike.

The Line Cook/The Dishwasher role at Five Iron is a critical position that supports the team leader in managing the kitchen's operations effectively. This part-time, non-exempt position offers competitive pay ranging from $18 to $20 per hour and requires night and weekend availability. The primary responsibility involves preparing and cooking a variety of flavorful appetizers and entrées, ensuring that every dish meets the high standards set by Five Iron. The role also involves maintaining cleanliness in the kitchen, including washing and sanitizing pans, utensils, dishes, and kitchen equipment. As the Dishwasher, the individual will be responsible for operating and maintaining the dish machine, organizing clean items, and keeping the work area tidy by emptying trash and performing sweeping and mopping tasks.

In addition to food preparation and kitchen maintenance, the Line Cook/The Dishwasher is expected to collaborate closely with the front-of-house staff to ensure a seamless guest experience. This includes controlling and directing the food preparation process and providing exemplary customer service. Flexibility in working hours and the physical ability to lift up to 50 pounds during operations are also essential. Prior experience in a kitchen environment or as a line cook is preferred but not mandatory, making this position accessible to individuals eager to grow their skills in a fast-paced, hospitality-centric environment.

Five Iron Golf is dedicated to fostering a diverse and inclusive workplace where employees from all backgrounds feel valued and supported. The company ensures compliance with all applicable federal, state, and local nondiscrimination laws and considers all requests for reasonable accommodations. This commitment to equality reinforces Five Iron's reputation as not only an innovative hospitality leader but also as an employer of choice for those seeking a rewarding and supportive work environment. This role offers an excellent opportunity for candidates passionate about hospitality, food service, and working in a vibrant atmosphere that prioritizes guest satisfaction and team collaboration.