Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
flexible schedule
Job Description
Asahi Beer USA is a premium beverage company headquartered in the United States, specializing in the distribution and marketing of super premium brands such as Asahi Super Dry and Twisted Shotz. The company operates as part of Asahi Europe & International, the global division of Asahi Group Holdings, and plays a pivotal role in expanding and innovating Asahi's international portfolio to meet consumer demands. Through a strong focus on consumer-led innovation and swift market execution, the U.S. team leverages access to global brands, insights, and operational capabilities to strengthen its market presence. Supported by Octopi Brewing, a state-of-the-art production and brewing facility located in Wisconsin, Asahi Beer USA blends global scale with local agility to deliver distinctive, high-quality products to consumers across the ready-to-drink (RTD) and beer categories.
Currently, Asahi Beer USA is seeking full-time or part-time line cooks to join its culinary team at Octopi Brewing. This role is focused on supporting the head chef in producing high-quality food offerings for customers. Ideal candidates will be energetic, detail-oriented, and capable of working efficiently in a fast-paced environment. The position involves food preparation, cooking, and dishwashing duties, enabling the seamless operation of the kitchen. This opportunity offers flexible scheduling with an emphasis on evening shifts from Tuesday to Saturday, typically between 5 PM and 9 or 10 PM, allowing candidates to balance work with other commitments.
Candidates joining the team will become part of a close-knit, collaborative community that values openness, growth, and mutual respect. The work culture at Asahi Beer USA is informal yet driven, encouraging team members to be self-motivated while maintaining a respectful and productive atmosphere. The company is committed to supporting its workforce through competitive compensation, which varies by experience, and a comprehensive benefits package for full-time employees, including health insurance, dental and vision coverage, paid time off, and a 401k plan. Additionally, Asahi Beer USA is proud to be an equal opportunity employer and requires background checks for final candidates to ensure a safe and trustworthy work environment.
Currently, Asahi Beer USA is seeking full-time or part-time line cooks to join its culinary team at Octopi Brewing. This role is focused on supporting the head chef in producing high-quality food offerings for customers. Ideal candidates will be energetic, detail-oriented, and capable of working efficiently in a fast-paced environment. The position involves food preparation, cooking, and dishwashing duties, enabling the seamless operation of the kitchen. This opportunity offers flexible scheduling with an emphasis on evening shifts from Tuesday to Saturday, typically between 5 PM and 9 or 10 PM, allowing candidates to balance work with other commitments.
Candidates joining the team will become part of a close-knit, collaborative community that values openness, growth, and mutual respect. The work culture at Asahi Beer USA is informal yet driven, encouraging team members to be self-motivated while maintaining a respectful and productive atmosphere. The company is committed to supporting its workforce through competitive compensation, which varies by experience, and a comprehensive benefits package for full-time employees, including health insurance, dental and vision coverage, paid time off, and a 401k plan. Additionally, Asahi Beer USA is proud to be an equal opportunity employer and requires background checks for final candidates to ensure a safe and trustworthy work environment.
Job Requirements
- high school diploma
- experience working in a kitchen preferred
- ability to work under pressure in fast-paced environment
- perform cleaning duties throughout shift and after close
- refill, sort, organize, and deliver product
- maintain clean and organized work environment during busy services
- excellent organizational skills and attention to detail
- ability to stand for long periods of time
- ability to work long shifts
- able to lift 15-30lb containers of food or ingredients
- strong communication skills and ability to receive feedback and direction
Job Qualifications
- high school diploma
- experience working in a kitchen preferred
- ability to work under pressure in fast-paced environment
- excellent organizational skills and attention to detail
- strong communication skills and ability to receive feedback and direction
- ability to stand for long periods
- able to lift 15-30lb containers
- flexible availability, specifically evening shifts
Job Duties
- assist head chef in food preparation
- cook meals according to menu standards
- perform cleaning duties throughout shift and after close
- refill, sort, organize, and deliver product
- maintain clean and organized work environment during busy services
- ensure timely dishwashing and kitchen sanitation
- follow food safety and hygiene protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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