Line Cook/Breakfast chef

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.50

Work Schedule

Flexible

Benefits

Pay: $16.00 - $17.50 per hour

Expected hours: No more than 35 per week

Flexible Schedule

Paid Time Off

Ability to Commute:

Job Description

We are a vibrant and energetic small kitchen located in Albuquerque, NM, known for our commitment to quality and a friendly working environment. Our establishment prides itself on providing a welcoming atmosphere for both staff and customers, focusing on delivering delicious meals prepared with care and precision. As a small but dynamic team, we emphasize collaboration, cleanliness, and high standards in every dish that leaves the kitchen. We value professionalism and an easy-going attitude that helps maintain a positive work environment even during our busiest times.

We are currently seeking a professional Line Cook/Breakfast Chef to join o... Show More

Job Requirements

High school diploma or equivalent
Proven cooking experience
Ability to work in a fast-paced kitchen environment
COVID-19 vaccination required
Ability to stand for extended periods
Ability to follow health and safety regulations
Reliable transportation to Albuquerque, NM
Ability to relocate to Albuquerque, NM before starting work

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Understanding of various cooking methods, ingredient uses, equipment and procedures
Albuquerque, NM 87112 (Required)
Albuquerque, NM 87112: Relocate before starting work (Required)

Job Duties

Your duties will include receiving customer orders and fulfilling them in a timely manner
You will be expected to help maintain our food standards, clean as you go while on the line and help with dishes and prep when needed
Setting up and stocking stations with product for daily use
Prepare food for service (e.g. chopping/slicing vegetables and fruits, filling sauce bottles, refilling dry goods etc..)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up work stations and break down areas appropriately at closing
Restock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Cleaning and maintaining kitchen and dishroom areas
Accuracy and speed in executing assigned tasks
Keeping your station and surrounding areas clean and sanitized
Multitasking and staying detail oriented and on task

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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