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Line Cook, Yavapai Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.13
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
weekly pay
food discounts
Retail Discounts
Training and Development
Housing options

Job Description

Delaware North Parks and Resorts is a renowned hospitality company known for operating premium food service and hospitality experiences at iconic locations worldwide. One of its prominent venues is the Yavapai Hotel located within the breathtaking Grand Canyon National Park in Arizona. This establishment is part of Delaware North's expansive portfolio, which includes managing various hotels, restaurants, and recreational services in some of the world's most celebrated natural parks and entertainment venues. Delaware North emphasizes a work culture that values teamwork, personal growth, and the delivery of exceptional experiences to guests from all corners of the globe. The company offers... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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