Line Cook - Woodie Fisher Kitchen and Bar

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

Basic Life and AD&D insurance

Paid Time Off

401(k) with employer matching

Employee assistance program

Tuition Reimbursement

Free on-site parking

Complimentary RTD MyRide pass

Discounts on hotels and restaurants

Employee Referral Bonus Program

Job Description

The Hilton Garden Inn Denver Union Station is a premier hotel situated on the edge of the historic Union Station Neighborhood in Denver, Colorado. This 233-room hotel provides guests with an exceptional experience close to Denver's key attractions such as Union Station, Coors Field, the Museum of Contemporary Art, and Ball Arena, all within easy reach. With its prime location, Hilton Garden Inn Denver Union Station combines the convenience and vibrancy of the city with the comfort and quality of a reputable hotel brand. Guests can enjoy dining at the on-site Woodie Fisher Kitchen and Bar, which holds the distinction... Show More

Job Requirements

High school education or equivalent
One to two years of experience in a related position
Ability to lift food cases and equipment weighing up to 70 lbs
Capacity to stand continuously during preparation and service hours
Ability to understand and follow verbal and written instructions
Effective communication skills
Willingness to work in varying temperature environments including cold and hot conditions

Job Qualifications

High school education or equivalent
Experience of one to two full years in a related position with this company or other organization
Knowledge of cooking and kitchen practices to perform non-repetitive analytical work
Ability to follow verbal and written instructions effectively
Strong communication skills in both verbal and written forms
Physical capability to perform lifting, bending, and standing for extended periods

Job Duties

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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