You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training and Development
Employee Discounts
Job Description
Our establishment is a distinguished high-quality culinary venue dedicated to delivering exceptional dining experiences to our members and guests. With a commitment to excellence and an upscale environment, we specialize in a la carte dining and private catered events, ensuring every meal is prepared with the utmost care and attention to detail. Our kitchen operates with a focus on consistency, quality, and presentation, supported by a team of skilled culinary professionals who share a passion for food and service. We place great emphasis on maintaining a clean, safe, and well-organized workspace, reflecting our dedication to safety and hygiene across all... Show More
Job Requirements
- prior experience as a cook
- serve safe certification
- knowledge of sanitation practices
- ability to communicate in English
- team player mentality
- reliable transportation
- physical ability to lift at least 50 lbs
- ability to stand for long durations
Job Qualifications
- prior experience as a cook
- knowledge of food preparation and kitchen operations in high-quality environment
- serve safe certification
- understanding of sanitation practices
- ability to communicate effectively in English
- team player mentality
- sense of urgency in meeting member expectations
Job Duties
- work knowledge of broiler, pantry and sauté stations
- confer with sous chef on menu and food supplies
- prepare and cook food according to specifications and sanitary standards
- portion food and deliver to servers
- prepare cold side items according to menu
- prepare menu items with high quality and presentation
- assist in food prep for events
- clean work area after cooking
- maintain kitchen cleanliness including storage areas
- operate equipment safely and sanitarily
- report food shortages or problems
- assist in receiving and storing food
- perform other duties as assigned
- cook hot side food for banquets
- breakdown and secure station at end of shift
- follow recipes and quality standards
- stock and manage food station
- inspect food and make requisitions
- adhere to company policies and standards
- ensure sufficient food product stock
- ensure portion control
- keep work station clean and sanitized
- maintain proper garnish and plate presentation
- update servers on ticket times
- store and rotate food properly
- help with food prep during off-peak
- follow kitchen closing procedures
- carry out manager or executive chef directives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: