Line Cook (Wok)

Din Tai Fung North America is part of the globally renowned Din Tai Fung restaurant group, famous for its exquisite Asian cuisine with a particular focus on handmade dumplings and wok-prepared dishes. Established originally in Taiwan, the brand has grown internationally, recognized for its quality, attention to detail, and inviting dining experience. At its core, Din Tai Fung blends tradition and modernity, delivering authentic dishes prepared with care and precision in a clean and welcoming environment. The Tukwila location, nestled within the bustling Southcenter Mall, serves as a vibrant hub for food lovers seeking exceptional dining experiences in the Seattle metropolitan area. This restaurant is dedicated to not only serving flavorful dishes but also fostering a positive workplace culture and offering opportunities for professional growth and development within their team.

The role of Line Cook (Wok) at Din Tai Fung North America is critical to maintaining the high culinary standards and customer satisfaction that the brand is known for. This position is responsible for preparing, cooking, and plating all wok line items according to established recipes and cooking techniques specific to Din Tai Fung. Located in Tukwila, WA, the hourly pay for this position starts at $26.00, reflecting the level of skill and dedication required. Beyond competitive compensation, the company offers an attractive package of benefits including health insurance with employer contributions, dental, vision, life insurance, a health savings account, commuter spending accounts, 401(k) with company match, employee assistance program, wellness reimbursements, employee meal discounts, and numerous opportunities for growth and advancement within the company.

The successful Line Cook (Wok) will be energetic, friendly, highly motivated, and passionate about culinary arts, thriving in a fast-paced and team-oriented environment. This role demands precision in following recipes, commitment to maintaining ingredient quality, and meticulous attention to detail in plating to ensure each dish meets Din Tai Fung’s signature standards. The individual will also participate in regular kitchen maintenance, ingredient organization, and support overall kitchen cleanliness and sanitation. Additionally, the Line Cook is expected to handle physical requirements such as lifting up to 50 pounds and standing for extended periods.

Din Tai Fung emphasizes inclusivity and equal opportunity, welcoming applicants from diverse backgrounds and ensuring a respectful and supportive workplace culture. This role requires applicants to be at least 18 years old and authorized to work legally in the United States, with Din Tai Fung North America participating in E-Verify to confirm employment eligibility. The restaurant’s commitment to employee development is evident in their belief in promoting from within and providing a positive and rewarding work environment for their team members. If you are passionate about cooking and want to play a key role in delivering extraordinary culinary experiences, this opportunity with Din Tai Fung represents a vibrant setting where you can sharpen your skills and grow your career.