Line Cook @ WOB Miramar

Sunny Isles Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

Fun team environment

Meal Discount

Opportunity for advancement

Job Description

World of Beer (WOB) Bar & Kitchen is a vibrant and dynamic restaurant and bar establishment specializing in an extensive selection of craft beers paired with a diverse menu designed to enhance the overall guest experience. Known for its lively atmosphere and commitment to quality, WOB offers a unique dining and socializing environment that attracts beer enthusiasts and food lovers alike. The company emphasizes teamwork, customer service excellence, and maintaining high standards in food preparation and presentation. With a focus on continual growth and employee development, WOB provides opportunities for advancement and encourages a positive and collaborative workplace culture.

The Line Cook position at World of Beer is an essential role within the kitchen team responsible for preparing food items in accordance with established recipes and standards. This role requires a dedicated individual who is passionate about cooking and can maintain the consistency and quality of the dishes served. The Line Cook will also play a significant role in maintaining cleanliness and organization within the kitchen, ensuring all food safety and sanitation protocols are rigorously followed. This position offers competitive pay and a flexible schedule, making it a great opportunity for culinary professionals seeking a fun and fast-paced environment where teamwork and energy are highly valued. Reporting to the Kitchen Manager, the Line Cook must work with a sense of urgency while embodying the "WOB Way" — a commitment to quality, teamwork, and exceptional customer experiences. If you thrive in a kitchen setting that demands high energy and precision, and you want to be a key contributor to creating memorable dining experiences, this role is a perfect fit.

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
Ability to retain menu recipe knowledge
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Ability to learn and understand how to prepare all food items on our menu to World of Beer specifications in a timely manner

Job Qualifications

Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
Possess strong teamwork skills
Work well in fast-paced setting while maintaining a fun, high energy work environment
Must be able to communicate clearly and effectively
Food Handler Certification within 30 days of hire or as required by state law

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Label and stock all ingredients so they can be organized and easily accessible
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Follow all food safety and sanitation guidelines
Work efficiently and as part of a team to ensure timely preparation of dishes
Maintain organization and cleanliness in the kitchen area
Communicate effectively with kitchen team members and front of house staff