
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Fun environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer (WOB) Bar & Kitchen is a vibrant and renowned dining establishment known for its extensive selection of beers and appetizing food offerings. With a commitment to providing an exceptional customer experience, WOB combines a fun, casual atmosphere with a passion for quality and service. The brand is widely recognized for creating a community-oriented space where both beer enthusiasts and food lovers can come together. Being a part of WOB means joining a team that values teamwork, energy, and dedication to maintaining high standards in every aspect of the guest experience. WOB supports its employees with competitive pay, flexible scheduling, and opportunities for career growth, making it an attractive workplace for culinary professionals and hospitality workers alike.
The Line Cook position at WOB Bar & Kitchen is crucial in delivering the quality food that guests expect. This role centers on preparing food items in accordance with WOB’s standardized recipes, portion controls, and cooking methods, ensuring consistency and satisfying flavor profiles. The Line Cook is responsible for maintaining a clean, organized workstation that complies with food safety and sanitation regulations. Attention to detail and a strong work ethic are essential, as this position supports the overall kitchen operation and contributes to the positive team dynamic that defines the WOB work environment. The Line Cook reports to the Kitchen Manager and is expected to work efficiently, bringing a sense of urgency and energy to daily tasks. This role is hourly paid and invites candidates who are passionate about cooking, enjoy working in a high-energy, fast-paced environment, and are eager to grow their culinary skills within a supportive team setting. Responsibilities include food preparation, ingredient labeling and stocking, workstation setup, and effective communication with team members to ensure timely delivery of high-quality dishes. This position also requires a commitment to learning all menu items to WOB's exact specifications and standards. Ultimately, the Line Cook helps create a memorable World of Beer customer experience through culinary excellence and teamwork.
The Line Cook position at WOB Bar & Kitchen is crucial in delivering the quality food that guests expect. This role centers on preparing food items in accordance with WOB’s standardized recipes, portion controls, and cooking methods, ensuring consistency and satisfying flavor profiles. The Line Cook is responsible for maintaining a clean, organized workstation that complies with food safety and sanitation regulations. Attention to detail and a strong work ethic are essential, as this position supports the overall kitchen operation and contributes to the positive team dynamic that defines the WOB work environment. The Line Cook reports to the Kitchen Manager and is expected to work efficiently, bringing a sense of urgency and energy to daily tasks. This role is hourly paid and invites candidates who are passionate about cooking, enjoy working in a high-energy, fast-paced environment, and are eager to grow their culinary skills within a supportive team setting. Responsibilities include food preparation, ingredient labeling and stocking, workstation setup, and effective communication with team members to ensure timely delivery of high-quality dishes. This position also requires a commitment to learning all menu items to WOB's exact specifications and standards. Ultimately, the Line Cook helps create a memorable World of Beer customer experience through culinary excellence and teamwork.
Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
- Possess strong teamwork skills
- Work well in fast-paced setting, while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Food Handler Certification within 30 days of hire or as required by state law
Job Duties
- Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Label and stock all ingredients so they can be organized and easily accessible
- Setting up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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