Line Cook - Wicked Good- Part Time

Providence, RI, USA|

Job Overview

Compensation

Hourly

Exact $24.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Shift Differentials

Job Description

Bally's Lincoln Casino Resort is a premier casino resort known for delivering exceptional gaming, dining, and entertainment experiences in a vibrant and dynamic environment. Situated in Lincoln, this resort offers a blend of luxury, excitement, and hospitality tailored to guests seeking entertainment and relaxation. The resort prides itself on maintaining high standards of customer service, quality, and safety, making it a favorite destination for visitors and locals alike. As a hospitality leader, Bally's Lincoln Casino Resort focuses on fostering a positive work culture that supports teamwork, professional growth, and dedication to operational excellence.

The available role is for a dedicated Kitchen Staff member who will be responsible for a range of culinary and operational tasks within the resort's kitchen. This position involves preparing a variety of food items using assigned equipment, ensuring adherence to portion sizes, recipe specifications, and quality standards. The role requires consistency in following kitchen policies and procedures, maintaining cleanliness and sanitation of the workstation, and proper handling of opening and closing duties along with equipment and inventory management reporting to the Chef. If you are passionate about food preparation, enjoy working in a fast-paced environment, and value teamwork, this role provides an excellent opportunity to contribute to Bally's culinary offerings and guest satisfaction. The position offers an hourly wage of $24.00 and requires the ability to work in varying environmental conditions including hot, cold, wet, humid, and loud surroundings for extended periods.

Job Requirements

High school diploma or equivalent
Ability to work in hot, cold, wet, humid and loud environment for long periods
Availability to complete opening and closing checklists
Ability to follow daily prep lists and assigned duties
Commitment to food safety and cleanliness
Reliable and punctual with a strong work ethic
Effective communication skills
Ability to report equipment and food quality issues promptly

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or kitchen assistant role preferred
Ability to understand and follow standard recipes and portion control
Knowledge of kitchen sanitation and safety standards
Ability to work efficiently in a fast-paced kitchen environment
Strong communication skills and ability to work as part of a team
Basic equipment operation skills

Job Duties

Complete opening and closing checklists
Refer to a daily prep list at start of each shift for assigned duties
Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portion food products prior to using according to standard portion sizes and recipes specifications
Maintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment
Closes kitchen properly and follows the closing checklist
Properly reports equipment malfunction and/or food quality to Chef
Inform Chef immediately of product shortages
Perform other related duties as assigned by Chef
Teamwork at all times