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Line Cook - White Marsh Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Team-oriented environment
Paid Time Off
Employee Discounts
Health Insurance
training programs

Job Description

Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for customers seeking bold, flavorful dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand is deeply rooted in a culture of exceptional service, hospitality, and community engagement, making it a standout in the casual dining industry. With a commitment to providing a welcoming and enjoyable experience for every guest, Chili's blends quality food with a lively atmosphere that appeals to families, friends, and individuals alike.
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Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to use kitchen equipment like slicers, mixers, grinders, food processors
  • strong teamwork and communication skills
  • ability to work flexible hours including nights and weekends
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Prior experience in a food and beverage service and preparation position preferred
  • ability to use slicers, mixers, grinders, food processors
  • friendly and warm demeanor with team members
  • effective communication skills
  • ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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