Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
dining discount
Flexible spending options
Employee assistance program
401(k) matching
Employee Referral Program
Employee relief fund access
Job Description
Daily Provisions is a distinguished and beloved bakery and café known for its fresh, handcrafted offerings arising from a commitment to quality and culinary tradition. Situated in a vibrant city environment, Daily Provisions opens early each day to serve up a delectable range of classic bakery items including their signature crullers, homemade baked goods, as well as a variety of breakfast sandwiches. Complemented by freshly brewed coffee and teas, these morning offerings set the standard for an exceptional culinary experience. Transitioning into the afternoon and evening hours, Daily Provisions continues to delight patrons with made-to-order sandwiches, crisp salads, and seasonal... Show More
Job Requirements
- Two plus years in a line cook position in a similar environment
- NYC Food Handlers License
- Ability to walk or stand for long periods of time
- English fluency
- Additional languages preferred but not required
Job Qualifications
- At least two years experience as a line cook in a similar environment
- Valid NYC Food Handlers License
- Familiarity with Department of Health standards and safety protocols
- Ability to follow recipes and standard operating procedures accurately
- Strong knife skills with speed and accuracy
- Ability to work collaboratively and supportively as part of a team
- Fluency in English, additional languages preferred but not required
Job Duties
- Consistently support a culture of enlightened hospitality
- Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to standards taught by culinary leaders by the designated time
- Follows standard operating procedures of all recipes, techniques, and build sheets of assigned dishes
- Responsible for correct product storage of all mise en place including labeling and dating procedures
- Responsible for maintaining properly sharpened knives and tools and exhibits average knife skills in speed and accuracy
- Maintains a clear dish station including chemicals, janitorial supplies and health department standards and assists with deep cleaning schedule
- Supports the team whenever needed including call-outs and catering
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen tidy and ensuring team accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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