Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Competitive wages
weekly pay
flexible scheduling
Training and development programs
health and wellness package
Opportunities for advancement
Supportive team environment
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its people-first culture and exceptional quality steaks. Established with the mission of delivering Legendary Food and Legendary Service, Texas Roadhouse prides itself on creating an environment where employees feel valued and empowered while serving guests delicious, made-from-scratch meals. The company continually invests in its team members, ensuring they enjoy a positive work atmosphere where growth and development are prioritized. Known for its vibrant and bustling restaurant settings, Texas Roadhouse emphasizes teamwork, dedication, and a shared passion for hospitality that makes every dining experience memorable.\n\nThe role of a Line Cook at Texas... Show More
Job Requirements
- Minimum high school diploma or equivalent
- No prior cooking experience required
- Available to work flexible, part-time hours
- Ability to stand for extended periods during shifts
- Must be able to work in a fast-paced restaurant environment
- Ability to follow recipes and food safety guidelines
- Positive attitude and teamwork mindset
Job Qualifications
- High school diploma or equivalent
- Strong work ethic and positive attitude
- Ability to work in a fast-paced team environment
- Willingness to learn and adapt
- Basic cooking skills or culinary interest preferred but not required
- Ability to follow instructions carefully
- Good communication skills
Job Duties
- Prepare made-from-scratch food items according to Texas Roadhouse recipes
- Maintain cleanliness and sanitation standards in the kitchen
- Collaborate with team members to efficiently run kitchen stations
- Learn and execute plate presentations as per company standards
- Manage time effectively to ensure timely food preparation
- Follow food safety regulations and protocols
- Assist in inventory management and stock replenishment
Job Location
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