Line Cook - West Hollywood

Bottega Louie, founded in Los Angeles in 2007, is a premier landmark known for its exceptional restaurants, patisseries, and cafes. The company is dedicated to crafting exquisite fine dining experiences that are thoughtfully designed and accessible to all. With a commitment to serving the highest quality classic American, Italian, and French cafe and bistro recipes, Bottega Louie pairs its culinary offerings with first-class, exceptional service. Their operations are supported by advanced management systems and tools that ensure the consistent production of thousands of premium guest experiences every day. The company values the professional growth and satisfaction of each team member, fostering an environment where cooperation and mutual respect enhance both employee and guest experiences.

At Bottega Louie, the strength of the team is seen as the cornerstone of success. Team members are essential in satisfying discerning guests and contributing to the company’s ongoing achievements. The company seeks individuals who genuinely enjoy working with people, appreciate each other's contributions, and thrive in a collaborative team atmosphere. Employees are encouraged to develop their skills using Bottega Louie’s systems and tools to consistently deliver guest experiences that exceed expectations. Full-time professionals available to work 40 hours per week, who are physically capable of lifting up to 35 pounds and remaining active throughout extended periods, are ideal candidates. The organization emphasizes maintaining a world-class employee experience and company culture as a foundation for delivering extraordinary guest service.

The Line Cook role at Bottega Louie is critical to maintaining the high standards of the kitchen and overall dining experience. Responsibilities include maintaining a pristine prep station, adhering to health codes and safety regulations, and ensuring food storage areas meet cleanliness standards. The line cook collaborates closely with chefs and servers to support kitchen operations and ensure timely, accurate order completion. Moreover, the role involves performing station opening, closing, and side work duties, with a strong emphasis on recipe consistency to uphold the quality of each dish according to Bottega Louie’s standards. Leadership qualities such as job expertise, enthusiasm, initiative, and exceptional communication skills are highly valued in this position.

The company offers a competitive compensation package starting at $20-25 per hour, including tip pool participation compliant with California Labor Code and Fair Labor Standards Act regulations. Tip pool distributions range from $3.00 to $5.00 per hour based on recent average sales data. Additional benefits include health insurance, paid vacation, and sick time. Bottega Louie is an equal opportunity employer committed to fostering an inclusive workplace that welcomes applicants from diverse identities, ideas, perspectives, and experiences. This opportunity is ideal for candidates seeking to grow their culinary career in a vibrant, supportive environment driven by a shared passion for exceptional dining and service excellence.