Line Cook (Weekend Availability Required)

Kalamazoo, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.75

Work Schedule

Day Shifts

Benefits

Daytime hours

dynamic work environment

Quality ingredients

growth potential

supportive team

competitive wage

Staff meals

Job Description

Anna's House is a beloved restaurant chain renowned across Michigan for its commitment to delivering an exceptional daytime dining experience. Known for its vibrant atmosphere and dedication to quality, Anna's House has established itself as the go-to spot for breakfast and lunch, offering a menu that celebrates fresh, local ingredients and uniquely crafted dishes. This establishment prides itself on creating an inclusive environment that caters to diverse dietary needs, making it a favorite for families, foodies, and anyone looking to start their day with a memorable meal. The restaurant's philosophy revolves around the idea of "saving the world from an ordinary breakfast," emphasizing creativity, flavor, and customer satisfaction in every dish served.

As a Line Cook at Anna's House, you will become an essential member of a dynamic culinary team in a bustling kitchen environment. This role is perfect for those who thrive under pressure, love the art of cooking, and are passionate about breakfast and lunch cuisine. You will be responsible for mastering your station, efficiently managing ingredients and equipment to prepare a wide variety of dishes—from fluffy pancakes and savory omelets to gourmet sandwiches—according to Anna's House's high standards. Working closely with other kitchen staff and front-of-house team members, you'll ensure timely, consistent food delivery that delights guests.

This position demands precision, creativity, and a strong commitment to food safety and cleanliness. You will have opportunities to innovate and enhance your culinary skills under the guidance of experienced culinary leadership and contribute to ongoing menu development. Anna's House values growth and learning, offering a supportive environment where your passion for food and teamwork will be recognized and rewarded. Enjoy daytime hours that support a balanced lifestyle without late-night shifts, along with competitive wages and staff perks. Join us to be part of a team that values quality, freshness, and an extraordinary breakfast experience every day.

Job Requirements

High school diploma or equivalent
minimum 1-2 years experience in a fast-paced kitchen environment
knowledge of food safety standards and kitchen sanitation
ability to stand for extended periods and perform physical kitchen tasks
flexibility to work early morning shifts
strong communication skills
ability to work under pressure

Job Qualifications

Minimum 1-2 years experience as a line cook or similar role in a fast-paced restaurant
solid knife skills and knowledge of cooking methods such as grilling, sautéing, and frying
positive attitude and ability to work effectively in a team
keen eye for quality and presentation
punctual and dependable
understanding of safe food handling practices
passion for cooking and creating great food

Job Duties

Master your station: efficiently set up, stock, and maintain a pristine workstation
cook with precision: prepare and cook breakfast and lunch items to order following recipes and presentation standards
collaborate and communicate with kitchen and front-of-house teams for timely delivery
uphold food safety, sanitation, and hygiene standards
innovate and learn new cooking techniques and contribute to menu development
maintain freshness by assisting with inventory and minimizing food waste