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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Day Shifts
Benefits
Daytime hours
Dynamic environment
Quality ingredients
growth potential
supportive team
competitive wage
Delicious staff meals
Job Description
Anna's House is a beloved breakfast and lunch restaurant with locations across Michigan, recognized for its commitment to serving high-quality, fresh, and locally sourced ingredients in a welcoming and vibrant atmosphere. Since its inception, Anna's House has strived to redefine the daytime dining experience by offering unique, flavorful dishes that cater to a wide variety of dietary needs and tastes. Known as the go-to breakfast destination in Michigan, it emphasizes inclusivity, community engagement, and exceptional service. The restaurant's mission is to "save the world from an ordinary breakfast," which it accomplishes by creating memorable recipes that delight guests from the... Show More
Job Requirements
- Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment
- Solid knife skills and a strong understanding of various cooking methods
- Positive attitude and ability to work collaboratively in a high-pressure, team-oriented kitchen
- Keen eye for quality and presentation
- Punctual, dependable, and ready to contribute to early morning shifts
- Understanding of safe food handling practices and kitchen cleanliness
- Genuine enthusiasm for food and cooking
Job Qualifications
- Minimum of 1-2 years of experience as a line cook, prep cook, or similar role in a fast-paced restaurant environment
- Solid knife skills and a strong understanding of various cooking methods such as grilling, sautéing, frying
- Positive attitude and ability to work effectively and collaboratively in a high-pressure, team-oriented kitchen
- Keen eye for quality, consistency, and presentation
- Understanding of safe food handling practices and kitchen cleanliness
- Genuine enthusiasm for creating delicious dishes and contributing to a memorable dining experience
Job Duties
- Master your station: efficiently set up, stock, and maintain a pristine and organized workstation
- Cook with precision: prepare and cook a wide array of breakfast and lunch items to order, following Anna's House recipes and presentation standards with accuracy and speed
- Collaborate and communicate: work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery
- Uphold our standards: adhere strictly to all food safety, sanitation, and hygiene regulations, keeping the kitchen spotless and safe
- Innovate and learn: be open to learning new techniques, contribute to menu development, and continuously refine your skills under culinary leadership
- Maintain freshness: assist with inventory, proper food storage, and minimizing waste to ensure only the freshest ingredients are used
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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