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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.50 - $1.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Job Description
Stonebridge is a reputable hospitality company dedicated to providing exceptional service and quality experiences within the hotel industry. Based in Denver, Colorado, Stonebridge has earned a strong reputation for excellence by upholding high standards across its operations and fostering a collaborative environment for its team members. Known for its commitment to employee well-being and professional growth, Stonebridge supports an inclusive workplace where diversity is valued and equal opportunity employment practices are strictly adhered to. The company offers a dynamic and fast-paced work setting that caters to both guests and employees seeking to contribute to a memorable hospitality experience.
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Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler’s certification
- excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler’s certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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