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Line Cook - We Do Days!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.75
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts

Job Description

Ruby Slipper Restaurant Group began as a small restaurant located in the vibrant Mid-City neighborhood of New Orleans, a city renowned for its rich culinary heritage and lively culture. Since its inception, the company has grown rapidly and now operates two distinct restaurant brands—Ruby Slipper and Ruby Sunshine—with a presence of over 20 locations across the Southeastern United States. This expansion reflects the growing popularity of their concepts which authentically bring the spirit and soul of New Orleans to every plate. Focusing on brunch, these restaurants specialize in all-day breakfast and lunch offerings, providing guests with unique, flavorful meals that... Show More

Job Requirements

  • must be able to reach, bend, stoop, and frequently lift up to 50lbs
  • must be able to stand for long periods of time up to 10 hours
  • high school diploma or equivalent preferred
  • ability to follow Ruby Slipper standards and recipes
  • compliance with kitchen policies and procedures

Job Qualifications

  • minimum of 1 year of experience in kitchen preparation and cooking
  • ability to follow recipes and kitchen standards consistently
  • good communication skills
  • ability to work in a team
  • knowledge of food safety and sanitation practices

Job Duties

  • accurately prepare hot food products
  • prepare and portion food prior to cooking
  • plate and garnish cooked items appropriately
  • maintain clean and sanitary work area
  • follow standardized recipes and portion sizes
  • comply with kitchen rules, policies, and procedures
  • communicate effectively with managers and kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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