Line Cook - We Do Days!

Ruby Slipper Restaurant Group began as a small restaurant in the vibrant Mid-City neighborhood of New Orleans and has since expanded to operate two distinct brands, Ruby Slipper and Ruby Sunshine, with a portfolio of over 20 restaurants throughout the Southeast region. The company is still growing and is renowned for bringing the rich spirit, soul, and flavors of New Orleans to the brunch scene. The unique concepts emphasize an all-day brunch experience, offering breakfast and lunch with a focus on authentic, high-quality dishes that pay homage to the city's culinary heritage. Ruby Slipper Restaurant Group prides itself on creating a warm, welcoming environment for its guests while fostering a strong sense of community among its employees, often referred to as the Ruby Krewe.

This opportunity is for a Kitchen Crew Member position, ideal for those passionate about preparing delicious breakfast and lunch items in a fast-paced yet efficient kitchen environment. The role involves accurately and efficiently preparing hot food products, along with portioning and prepping food before cooking. Responsibilities include food preparation, plating, garnishing, and ensuring that every dish meets Ruby Slipper's high standards of quality and presentation. Being part of the Ruby Krewe means upholding consistent recipes, adhering strictly to portion sizes, applying precise cooking methods, and maintaining cleanliness and sanitation throughout the kitchen workspace.

This role is perfect for individuals who thrive in a team environment, have at least one year of kitchen preparation and cooking experience, and have a genuine love for food with a touch of creativity like believing that butter and bacon make everything better. The position additionally requires good communication skills, the ability to move and lift frequently, and the stamina to stand during long shifts. Those selected to join this growing brand will work days only, allowing them ample personal time in the afternoons and evenings. Employees benefit from medical and dental group coverage, paid time off, opportunities for growth and pay increases, and family meal discounts. Overall, this position offers a chance to be part of a beloved regional brand dedicated to culinary excellence and a fun, family-like workplace culture.