Line Cook - We Do Days!

Ruby Slipper Restaurant Group is a vibrant and growing restaurant company rooted in the culinary traditions of New Orleans. Originating from a small eatery in New Orleans' Mid-City neighborhood, Ruby Slipper has expanded significantly and now operates over 20 restaurants across two distinct brands: Ruby Slipper and Ruby Sunshine. Both brands celebrate the spirit, culture, and soul of New Orleans, specializing particularly in brunch offerings that evoke the warmth and distinct flavors of the region. This expansion throughout the Southeast highlights the group’s commitment to delivering high-quality, authentic dining experiences that capture the essence of New Orleans cuisine while accommodating a wide audience. The company prides itself on a culture that values community, quality, and the unique character of each location while fostering opportunities for growth and development for its employees.

The Ruby Slipper Restaurant Group offers an exciting opportunity to join their team as a Kitchen Cook at one of their brunch-centric restaurants. This role is perfectly suited to individuals who are passionate about cooking and delivering excellent food quality within a fast-paced but supportive environment. The company operates on the philosophy of "We Do Days!", emphasizing a day shift schedule that allows employees to earn a competitive income and still have evenings free to spend with family or pursue personal interests. This emphasis on work-life balance is attractive to many applicants seeking full-time employment within the hospitality industry without the traditional night shifts often associated with restaurant work.

The Kitchen Cook will be responsible for the accurate and efficient preparation of hot food items, ensuring that each dish meets the Ruby Slipper’s high standards for taste, presentation, and portion size. This includes not only cooking but also pre-cooking preparation such as portioning ingredients, plating, and garnishing to create visually appealing menu items. Successful candidates will be detail-oriented, reliable, and committed to maintaining a clean and sanitary work environment. Candidates should have a minimum of one year of experience in kitchen preparation and cooking, as this role demands a solid understanding of kitchen operations, timing, and food handling best practices. Communication skills are essential since the cook will coordinate with managers, kitchen staff, and front-of-house team members to ensure smooth service throughout the day.

Physical stamina is another important requirement, as the role requires standing for extended periods and the ability to lift up to 50 pounds frequently. Ruby Slipper’s kitchen cooks are expected to adhere strictly to company recipes and portion sizes to maintain quality and consistency across all their locations. They must also comply with all kitchen safety and hygiene policies to maintain a safe and healthy workspace. In addition to a structured work environment and clear operational standards, Ruby Slipper offers its kitchen staff benefits including medical and dental group insurance, paid time off, opportunities for career advancement and wage increases, as well as discounts on meals for employees and their families. This position offers a rewarding career path for culinary professionals who are eager to grow and thrive within an established and expanding restaurant group.